Food & beverage technology books

12000 books were found.

The Future of Rice Demand: Quality Beyond Productivity

The Future of Rice Demand: Quality Beyond Productivity...
Author: Antonio Costa de Oliveira , Camila Pegoraro ISBN: 9783030375096 Format: Hardback	$448.77
This book aims to provide an overview of the challenges and available technologies to improve rice and provide a... Read More >>

β-Casomorphins: A1 Milk, Milk Peptides and Human Health

β-Casomorphins: A1 Milk, Milk Peptides and Human Health...
Author: Mohammad Raies Ul Haq ISBN: 9789811534560 Format: Hardback	$290.37
This book compiles the latest research on the A1 and A2 forms of cow milk, and attempts to show a correlation between... Read More >>

Almanach des gourmands

Almanach des gourmands
Author: A B L de la Reyniere ISBN: 9785519692311 Format: Hardback	$82.77
Almanach des gourmands: servant de guide dans les moyens de faire excellente chee. Seconde edition. This book,... Read More >>

Functional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy
Author: Yearul Kabir (University of Dhaka, Bangladesh) , Yearul Kabir (University of Dhaka, Bangladesh) ISBN: 9780128161517 Format: Paperback	$528.00
Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the... Read More >>

The Science and Technology of Chapatti and Other Indian Flatbreads

The Science and Technology of Chapatti and Other Indian...
Author: Anamika Banerji , Laxmi Ananthanarayan (Food Engineering & Technology Dept., Institute of Chemical Technology, Mumbai, India) ISBN: 9780367462093 Format: Hardback	$378.00
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The Science and Technology of Chapatti and Other Indian Flatbreads

The Science and Technology of Chapatti and Other Indian...
Author: Anamika Banerji , Laxmi Ananthanarayan (Food Engineering & Technology Dept Institute of Chemical Technology Mumbai India) ISBN: 9780367819941 Format: Paperback	$305.00
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Bioactive Compounds in Underutilized Fruits and Nuts

Bioactive Compounds in Underutilized Fruits and Nuts...
Author: Hosakatte Niranjana Murthy , Vishwas Anant Bapat ISBN: 9783030301835 Format: Mixed media product	$2903.97
This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts... Read More >>

Starch-based Nanomaterials

Starch-based Nanomaterials
Author: Cristian Camilo Villa Zabala ISBN: 9783030425418 Format: Paperback	$116.41
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Food Biotechnology

Food Biotechnology
Author: G.N. Foster ISBN: 9789389396348 Format: Paperback	$63.36
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Pearl Millet: Properties, Functionality and its Applications

Pearl Millet: Properties, Functionality and its Applications...
Author: Sneh Punia , Anil Kumar Siroha (Chaudhary Devi Lal University) ISBN: 9780367354862 Format: Hardback	$231.00
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Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production: International Mid-Term Conference 2019 of the Italian Association of Agricultural Engineering (AIIA)

Innovative Biosystems Engineering for Sustainable Agriculture,...
Author: Antonio Coppola , Giovanni Carlo Di Renzo ISBN: 9783030392987 Format: Hardback	$1003.17
This book gathers the latest advances, innovations, and applications in the field of innovative biosystems engineering... Read More >>

Wheat Quality For Improving Processing And Human Health

Wheat Quality For Improving Processing And Human Health...
Author: Gilberto Igrejas , Tatsuya M. Ikeda ISBN: 9783030341626 Format: Hardback	$580.77
The Group also works in the development of germplasm sets and other tools that promote wheat quality research.Wheat... Read More >>

Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian...
Author: Jamuna Prakash (Fellow, International Union of Food Science and Technology; Visiting Professor, Zhejiang Gongshang University, China; Ambassador for India, Global Harmonisation Initiative) , Viduranga Waisundara (Australian College of Business and Technology – Kandy Campus, Sri Lanka) ISBN: 9780128200117 Format: Paperback	$396.00
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Economics of the Food Processing Industry: Lessons from Bihar, India

Economics of the Food Processing Industry: Lessons from...
Author: Debdatta Saha ISBN: 9789811385537 Format: Hardback	$232.85
This book presents a wealth of perspectives on studying the manufacturing end of food processing industries, with... Read More >>

Food Science, Technology and Nutrition for Babies and Children

Food Science, Technology and Nutrition for Babies and...
Author: Tomy J. Gutiérrez ISBN: 9783030359966 Format: Hardback	$369.57
Infants and children are regularly fed with processed foods, yet despite their importance in human development,... Read More >>

Dietary Sugar, Salt and Fat in Human Health

Dietary Sugar, Salt and Fat in Human Health
Author: Harry G. Preuss (Georgetown University Medical Center) , Debasis Bagchi ISBN: 9780128169186 Format: Paperback	$396.00
Divided into four main sections, Dietary Sugar, Salt and Fat in Human Health explores the biochemical, pharmacological... Read More >>

Characterization of Nanoencapsulated Food Ingredients

Characterization of Nanoencapsulated Food Ingredients...
Author: Seid Mahdi Jafari (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) ISBN: 9780128156674 Format: Paperback	$528.00
Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry... Read More >>

Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages

Salt, Fat and Sugar Reduction: Sensory Approaches for...
Author: Maurice O'Sullivan (Senior Lecturer at the School of Food and Nutritional Sciences, University College Cork, Ireland) ISBN: 9780128197417 Format: Paperback	$528.00
Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores... Read More >>

Chemicals in the Food Industry: Toxicological Concerns and Safe Use

Chemicals in the Food Industry: Toxicological Concerns...
Author: Rachid Chaib , Michele Barone ISBN: 9783030429423 Format: Paperback	$142.29
This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the... Read More >>

Akzeptanz von Insekten als Nahrungsmittel in Deutschland: Soziodemografische, ernährungs- und umweltpsychologische Einflussfaktoren

Akzeptanz von Insekten als Nahrungsmittel in Deutschland:...
Author: Liza Marleen Ullmann ISBN: 9783658297206 Format: Paperback	$158.37
Liza Marleen Ullmann untersucht die soziodemografischen, ernährungs- und umweltpsychologischen Faktoren, die ausschlaggebend... Read More >>

Bombas de Grasa: ¡60 deliciosas recetas de bombas de grasa que en definitiva tendrás que probar! (Fat Bombs Spanish Edition)

Bombas de Grasa: ¡60 deliciosas recetas de bombas de...
Author: Mark Evans ISBN: 9781951754624 Format: Paperback	$52.01
Le sorprendería saber que perder peso no se trata de privarse de la comida que le gusta comer, o de tomar pastillas... Read More >>

Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

Agri-Food Industry Strategies for Healthy Diets and...
Author: Francisco J. Barba, Ph.D. (University of Valencia, Spain) , Predrag Putnik, PhD (University North, Zagreb, Croatia) ISBN: 9780128172261 Format: Paperback	$475.20
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NeoCacao

NeoCacao
Author: Berry Farah , Wielfried Hauwel ISBN: 9782981849113 Format: Hardback	$285.12
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Mathematical and Statistical Applications in Food Engineering

Mathematical and Statistical Applications in Food Engineering...
Author: Surajbhan Sevda (Indian Institute of Technology Guwahati, India) , Anoop Singh (Department of Scientific and Industrial Research, New Delhi, India) ISBN: 9781138347670 Format: Hardback	$399.00
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Ethnic Fermented Foods and Beverages of India: Science History and Culture

Ethnic Fermented Foods and Beverages of India: Science...
Author: Jyoti Prakash Tamang ISBN: 9789811514852 Format: Hardback	$580.77
In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation,... Read More >>

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