Food & beverage technology books

12027 books were found.

The Mediterranean Diet: An Evidence-Based Approach

The Mediterranean Diet: An Evidence-Based Approach
Author: Victor R. Preedy (Emeritus Professor, King's College London; Professor, King's College Hospital, London, UK) , Ronald Ross Watson (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) ISBN: 9780128186497 Format: Paperback	$462.00
t: A Biomedical Engineering Perspective t: A Biomedical Engineering Perspective Read More >>

Food quality management: Technological and managerial principles and practices

Food quality management: Technological and managerial...
Author: Pieternel A. Luning , Willem J. Marcelis ISBN: 9789086863488 Format: Hardback	$314.16
Topics covered in the book include food quality properties and concepts, essentials of quality management and food... Read More >>

Herbert Peabody and The Edgy Veggie Book

Herbert Peabody and The Edgy Veggie Book
Author: Bianca C Ross , Tabitha Emma Bray ISBN: 9780648784715 Format: Paperback	$23.73
Read More >>

Herbert Peabody and The Friendly Friends Book

Herbert Peabody and The Friendly Friends Book
Author: Bianca C Ross , Tabitha Emma Bray ISBN: 9780648784722 Format: Paperback	$23.73
Read More >>

The solar cooker

The solar cooker
Author: Sidney Santos Das Neves ISBN: 9798674113294 Format: Paperback	$26.40
You dear reader, you can take advantage of my years of experience in the manufacture of solar cookers, as well as... Read More >>

Natural Food Antimicrobial Systems

Natural Food Antimicrobial Systems
Author: A.S. Naidu ISBN: 9780367398453 Format: Paperback	$88.99
Consumer concerns play a critical role in dictating the direction of research and development in food protection.... Read More >>

Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business

Food Safety Management Systems: Achieving Active Managerial...
Author: Hal King ISBN: 9783030447342 Format: Hardback	$284.60
This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry.... Read More >>

Nutrient-Gene Interactions in Health and Disease

Nutrient-Gene Interactions in Health and Disease
Author: Naima Moustaid-Moussa (University of Tennessee, Knoxville, USA) , Carolyn D. Berdanier (Professor Emerita, University of Georgia, Athens, USA) ISBN: 9780367455262 Format: Paperback	$131.00
Read More >>

Mechanisms of Taste Transduction

Mechanisms of Taste Transduction
Author: Sidney A. Simon , Stephen D. Roper ISBN: 9780367449827 Format: Paperback	$131.00
Read More >>

Pomegranates: Ancient Roots to Modern Medicine

Pomegranates: Ancient Roots to Modern Medicine
Author: David Heber , Risa N. Schulman ISBN: 9780367446314 Format: Paperback	$131.00
Discussing its biochemistry, as well as its history, many of the researchers responsible for initiating our newfound... Read More >>

Principles of Modified-Atmosphere and Sous Vide Product Packaging

Principles of Modified-Atmosphere and Sous Vide Product...
Author: Jeffrey M. Farber , Karen Dodds ISBN: 9780367448882 Format: Paperback	$131.00
This publication deals with two technologies in Europe and North America used to extend the shelf life of foods,... Read More >>

Water Activity: Theory and Applications to Food

Water Activity: Theory and Applications to Food
Author: Rockland , Larry R. Beuchat ISBN: 9780367451493 Format: Paperback	$131.00
Read More >>

Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds

Supercritical Fluid Extraction of Nutraceuticals and...
Author: Jose L. Martinez , Jose L. Martinez ISBN: 9780367577629 Format: Paperback	$101.00
This book presents the state of the science in the extraction and fractionation of bioactive ingredients by supercritical... Read More >>

Advancing Food Integrity: GMO Regulation, Agroecology, and Urban Agriculture

Advancing Food Integrity: GMO Regulation, Agroecology,...
Author: Gabriela Steier (Northeastern University, Boston, USA) ISBN: 9780367572525 Format: Paperback	$101.00
Read More >>

Science and Strategies for Safe Food

Science and Strategies for Safe Food
Author: Surender S. Ghonkrokta ISBN: 9780367573621 Format: Paperback	$101.00
Read More >>

Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2020

Plunkett's Restaurant, Hotel & Hospitality Industry...
Author: Jack W. Plunkett ISBN: 9781628315301 Format: Paperback	$671.00
A complete market research guide to the restaurant and hospitality industry (including catering, hotels and cruise... Read More >>

Chemical Quality Assurance of Milk and Milk Products

Chemical Quality Assurance of Milk and Milk Products...
Author: Kamal Gandhi , Rajan Sharma ISBN: 9789811541667 Format: Hardback	$232.85
This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures... Read More >>

Economic Analysis of Fermentation Processes

Economic Analysis of Fermentation Processes
Author: Harold B. Reisman ISBN: 9780367206260 Format: Hardback	$368.00
Read More >>

Phytochemicals in Goji Berries: Applications in Functional Foods

Phytochemicals in Goji Berries: Applications in Functional...
Author: Xingqian Ye (Zhejian University, College of Biosystems Engineering and Food Science) , Yueming Jiang ISBN: 9780367076344 Format: Hardback	$462.00
Read More >>

Konjac Glucomannan: Production, Processing, and Functional Applications

Konjac Glucomannan: Production, Processing, and Functional...
Author: George Srzednicki , Chaleeda Borompichaichartkul ISBN: 9781138367173 Format: Hardback	$378.00
Read More >>

Sustainable Polymers for Food Packaging: An Introduction

Sustainable Polymers for Food Packaging: An Introduction...
Author: Vimal Katiyar ISBN: 9783110644531 Format: Hardback	$317.37
Read More >>

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects

Wheat - An Exceptional Crop: Botanical Features, Chemistry,...
Author: Herbert Wieser (Deutsche Forschungsanstalt für Lebensmittelchemie, Leibniz Institut) , Peter Koehler (Deutsche Forschungsanstalt für Lebensmittelchemie, Leibniz Institut) ISBN: 9780128217153 Format: Paperback	$435.60
Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents... Read More >>

Rice By-products: Phytochemicals and Food Products Application

Rice By-products: Phytochemicals and Food Products Application...
Author: Bee Ling Tan , Mohd Esa Norhaizan ISBN: 9783030461522 Format: Hardback	$290.37
Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice... Read More >>

Handbook of Food Nanotechnology: Applications and Approaches

Handbook of Food Nanotechnology: Applications and Approaches...
Author: Seid Mahdi Jafari (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) ISBN: 9780128158661 Format: Paperback	$528.00
Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients... Read More >>

Chemical Analysis of Food: Techniques and Applications

Chemical Analysis of Food: Techniques and Applications...
Author: Yolanda Pico (University of Valencia, Valencia, Spain) ISBN: 9780128132661 Format: Paperback	$594.00
Looks at technology and challenges in food analysis from multiple perspectives: a review of novel technologies being... Read More >>

Page 116 of 482 ... 111 112 113 114 115 116 117 118 119 120 ...

Sub Categories for

Food & beverage technology

Latest Reading Guide

Shopping Cart

Your cart is empty

Mailing List

Sign up now