Science and Strategies for Safe Food
Author:   Surender S. Ghonkrokta (Food and Supply Department, Government of Delhi, India)
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367573621


Pages:   222
Publication Date:   30 June 2020
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Science and Strategies for Safe Food


Overview

Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide application amongst academia, researchers, food regulators, auditors and consumers.

Full Product Details

Author:   Surender S. Ghonkrokta (Food and Supply Department, Government of Delhi, India)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367573621


ISBN 10:   0367573628
Pages:   222
Publication Date:   30 June 2020
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Food, Environment and Health. Principles of Food Safety. Risks and Control in Food Chains. Food Quality. Management of Food Safety. Food Safety Assurance System. Strategies for Achieving Food Safety.

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Author Information

Dr. Surender S. Ghonkrokta, IAS is former President Association of Food Science and Technology (India). He has Ph.D, M.Sc. (Food Technology) degree from CFTRI (Mysore), MBA (FMS, Delhi Univ.), MA (Rural Social Development, Univ. of Reading, UK). Dr. Ghonkrokta has published 20 papers in national/ international journals, authored one book, contributed chapters in 2 books. He headed the Indian delegation for Codex Committee Meeting on Food Additives (CCFA) at Hangzhou, China and Codex Committee Meeting on Nutrition and Foods for Special Dietary Uses (CCNFSDU), held at Bad Soden am Taunus, Germany. He has represented India on food safety/ nutrition issues, attended various (more than 200) workshops/seminars/conferences within and outside India.

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Latest Reading Guide

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