Food & beverage technology books

12000 books were found.

Handbook of Microbiological Criteria for Foods

Handbook of Microbiological Criteria for Foods
Author: Institute of Food Science & Technology ISBN: 9781916343801 Format: Paperback	$343.20
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Biscuit, Cookie and Cracker Process and Recipes

Biscuit, Cookie and Cracker Process and Recipes
Author: Glyn Barry Sykes (Former Senior Manager, Bakers Biscuits Ltd, South Africa (Deceased)) , Iain Davidson (Director, Baker Pacific Ltd., Histon, Cambridge, UK) ISBN: 9780128205983 Format: Paperback	$528.00
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The Halal Food Handbook

The Halal Food Handbook
Author: Yunes Ramadan Al-Teinaz , Stuart Spear ISBN: 9781118823125 Format: Hardback	$217.95
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Textural Characteristics of World Foods

Textural Characteristics of World Foods
Author: Katsuyoshi Nishinari ISBN: 9781119430698 Format: Hardback	$348.95
A complete guide to the textural characteristics of an international array of traditional and special foods It... Read More >>

Polyphenols and the Mediterranean Diet

Polyphenols and the Mediterranean Diet
Author: Manel Issaoui , Amélia Martins Delgado ISBN: 9783030411336 Format: Paperback	$116.41
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Food and Society

Food and Society
Author: Mark Gibson (Independent Scholar) ISBN: 9780128118085 Format: Paperback	$396.00
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Onions and Allied Crops: Volume III: Biochemistry, Food Science, and Minor Crops

Onions and Allied Crops: Volume III: Biochemistry, Food...
Author: James L. Brewster , H.D. Rabinowitch ISBN: 9780367403768 Format: Hardback	$231.00
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined... Read More >>

Cardamom: The Genus Elettaria

Cardamom: The Genus Elettaria
Author: P. N. Ravindran , K.J. Madhusoodanan ISBN: 9780367395742 Format: Paperback	$135.00
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Engineering and Food for the 21st Century

Engineering and Food for the 21st Century
Author: Jorge Welti-Chanes , Jose Miguel Aguilera ISBN: 9780367396251 Format: Paperback	$135.00
Discusses fundamental aspects of food engineering, including physical chemistry, mass transfer, food rheology, and... Read More >>

Lactic Acid Bacteria: A Functional Approach

Lactic Acid Bacteria: A Functional Approach
Author: Marcela Albuquerque Cavalcanti de Albuquerque , Alejandra de Moreno de LeBlanc ISBN: 9781138391635 Format: Hardback	$368.00
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Yogurt: Roles in Nutrition and Impacts on Health

Yogurt: Roles in Nutrition and Impacts on Health
Author: André Marette , Éliane Picard-Deland ISBN: 9780367819774 Format: Paperback	$110.00
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Metabolic Structure and Regulation: A Neoclassical Approach

Metabolic Structure and Regulation: A Neoclassical Approach...
Author: Raymond S. Ochs ISBN: 9780367503000 Format: Paperback	$101.00
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Nutraceuticals and Human Health: The Food-to-supplement Paradigm

Nutraceuticals and Human Health: The Food-to-supplement...
Author: Paul A Spagnuolo (University of Guelph, Canada) , Paula Brown ISBN: 9781788014168 Format: Hardback	$385.54
Nutraceuticals, a broad umbrella term used to describe any product... Read More >>

Drying Atlas: Drying Kinetics and Quality of Agricultural Products

Drying Atlas: Drying Kinetics and Quality of Agricultural...
Author: Werner Muhlbauer (Retired Professor, University of Hohenheim, Stuttgart, Germany) , Joachim Muller (Institute of Agricultural Engineering, University of Hohenheim, Stuttgart, Germany) ISBN: 9780128181621 Format: Paperback	$792.00
Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way,... Read More >>

Measuring Food and Nutritional Security: Policy and Practice

Measuring Food and Nutritional Security: Policy and...
Author: Muhammad Khalid Bashir , Steven Schilizzi ISBN: 9781786393616 Format: Hardback	$219.94
Food security is widely seen as a crucial objective for policy to reduce undernutrition, particularly in developing... Read More >>

Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

Chitin- and Chitosan-Based Biocomposites for Food Packaging...
Author: Jissy Jacob (Mahatma Gandhi University, Kerala, India) , Sravanthi Loganathan (Central Electro Chemical Research Institute (CECRI), Tamil Nadu, India) ISBN: 9780367280901 Format: Hardback	$120.00
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Raw Veganism: The Philosophy of The Human Diet

Raw Veganism: The Philosophy of The Human Diet
Author: Carlo Alvaro ISBN: 9780367435394 Format: Paperback	$70.99
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Health Benefits of Nuts and Dried Fruits

Health Benefits of Nuts and Dried Fruits
Author: Cesarettin Alasalvar (TÜBİTAK MAM Food Institute, Gebze-Kocaeli, Turkey) , Jordi Salas-Salvado ISBN: 9781138042841 Format: Hardback	$378.00
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Functional and Preservative Properties of Phytochemicals

Functional and Preservative Properties of Phytochemicals...
Author: Bhanu Prakash (Assistant Professor, Department of Botany, Institute of Science, Banaras Hindu University, India) , Bhanu Prakash (Assistant Professor, Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, India) ISBN: 9780128185933 Format: Paperback	$528.00
Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds... Read More >>

Comida para llevar

Comida para llevar
Author: Nellie Wilder ISBN: 9780743925402 Format: Paperback	$23.73
Getting food to go is easy and convenient. But it’s not always good for the planet. This Spanish title introduces... Read More >>

METABIOTICS: PRESENT STATE, CHALLENGES AND PERSPECTIVES

METABIOTICS: PRESENT STATE, CHALLENGES AND PERSPECTIVES...
Author: Boris A. Shenderov , Alexander V. Sinitsa ISBN: 9783030341664 Format: Hardback	$527.97
Aimed at students, researchers, nutritionists, and developers in food technology, this research text addresses the... Read More >>

Raw Veganism: The Philosophy of The Human Diet

Raw Veganism: The Philosophy of The Human Diet
Author: Carlo Alvaro ISBN: 9780367435028 Format: Hardback	$305.00
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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
Author: Fidel Toldra (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) , Fidel Toldra (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) ISBN: 9780128204702 Format: Hardback	$480.48
Approx.322 pages Read More >>

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Controlled and Modified Atmospheres for Fresh and Fresh-Cut...
Author: Maria Isabel Gil (Research Professor, Spanish Research Council (CSIC) Food Science & Technology Department, CEBAS-CSIC, Murcia, Spain) , Randolph M. Beaudry (Professor and Acting Chair, Department of Horticulture, Michigan State University, USA) ISBN: 9780128045992 Format: Hardback	$528.00
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Nouveau Manuel Complet Du Distillateur Liquoriste. Nouvelle Édition: Contenant l'Art de Fabriquer Les Sirops, Esprits Parfumés, Liqueurs Distillées Et Par Infusion

Nouveau Manuel Complet Du Distillateur Liquoriste. Nouvelle...
Author: Lebeaud-N ISBN: 9782329412375 Format: Paperback	$81.71
WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books... Read More >>

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