Handbook of Microbiological Criteria for Foods
Author:   Institute of Food Science & Technology
Publisher:   Institute of Food Science & Technology
Edition:   2019 ed.
ISBN:  

9781916343801


Pages:   150
Publication Date:   01 April 2020
Format:   Paperback
Availability:   Available To Order   Availability explained
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Handbook of Microbiological Criteria for Foods


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Author:   Institute of Food Science & Technology
Publisher:   Institute of Food Science & Technology
Imprint:   Institute of Food Science & Technology
Edition:   2019 ed.
Dimensions:   Width: 15.60cm , Height: 0.80cm , Length: 23.40cm
Weight:   0.218kg
ISBN:  

9781916343801


ISBN 10:   1916343805
Pages:   150
Publication Date:   01 April 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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