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Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components.... Read More >>
This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent... Read More >>
Brassinosteroids in Plant Developmental Biology and Stress Tolerance presents the mechanisms of brassinosteroid-regulated... Read More >>
Reviews the role of pelagic fisheries for sustainable and healthy livelihoods in Africa. The paper reviews the biology... Read More >>
Presents the many recent innovations and advancements in the field of biotechnological processes This book tackles... Read More >>
This innovative text, based on a course taught at North Carolina State University, very much in line with current... Read More >>
Amylose is the linear polymeric fraction of starch which has its unique characteristics leading to its specific... Read More >>
""Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations... Read More >>
As the world population continues to grow, more people will be moving to cities, making our current large metropolises... Read More >>
This handy 6 x 9 is A great inexpensive gift idea for any occasion.it makes a great birthday, Thanksgiving, Christmas... Read More >>
This book discusses the role of food and the human nutrition-behavior interface. This book looks at this critical... Read More >>
The importance of a complementary approach to animal health is highlighted in this book, with core themes encompassing... Read More >>