The Science and Technology of Chapatti and Other Indian Flatbreads
Author:   Anamika Banerji ,  Laxmi Ananthanarayan (Food Engineering & Technology Dept Institute of Chemical Technology Mumbai India) ,  Smita S Lele (Food Engineering & Technology Dept Institute of Chemical Technology Mumbai India)
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367819941


Pages:   162
Publication Date:   24 March 2020
Format:   Paperback
Availability:   In Print   Availability explained
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The Science and Technology of Chapatti and Other Indian Flatbreads


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Author:   Anamika Banerji ,  Laxmi Ananthanarayan (Food Engineering & Technology Dept Institute of Chemical Technology Mumbai India) ,  Smita S Lele (Food Engineering & Technology Dept Institute of Chemical Technology Mumbai India)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   3.620kg
ISBN:  

9780367819941


ISBN 10:   0367819945
Pages:   162
Publication Date:   24 March 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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