Food & beverage technology books

12000 books were found.

Routledge Handbook of Sustainable and Regenerative Food Systems

Routledge Handbook of Sustainable and Regenerative Food...
Author: Jessica Duncan (Wageningen University, Netherlands) , Michael Carolan (Colorado State University, USA) ISBN: 9781138608047 Format: Hardback	$462.00
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Frontiers in Spray Drying

Frontiers in Spray Drying
Author: Nan Fu (Soochow University, China) , Jie Xiao (Soochow University) ISBN: 9781138364738 Format: Hardback	$273.00
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Computer Vision and Metrology in Food and Agriculture

Computer Vision and Metrology in Food and Agriculture...
Author: Juliana Gomes ISBN: 9781119081074 Format: Online resource	$554.40
This book reviews the all the pertinent literature on the application of visual inspection systems in agriculture,... Read More >>

Diet for a Sustainable Ecosystem: The Science for Recovering the Health of the Chesapeake Bay and its People

Diet for a Sustainable Ecosystem: The Science for Recovering...
Author: Benjamin E. Cuker ISBN: 9783030454807 Format: Hardback	$465.72
This book explores a specific ecosystem in depth, in order to weave a story built on place and history. By crafting... Read More >>

Innovative Food Processing Technologies: A Comprehensive Review

Innovative Food Processing Technologies: A Comprehensive...
Author: Kasiviswanathan Muthukumarappan (Professor, Agricultural and Biosystems Engineering department, South Dakota State University, USA) , Kai Knoerzer (Principal Research Scientist/Engineer, Food Engineering, CSIRO, Australia) ISBN: 9780128157817 Format: Mixed media product	$5544.00
nd Adaptation nd Adaptation Read More >>

Food Industry Wastes: Assessment and Recuperation of Commodities

Food Industry Wastes: Assessment and Recuperation of...
Author: Maria R. Kosseva, BSc/MSc, PhD, PGCE (European Commission Research Executive Agency) , Colin Webb (University of Manchester, United Kingdom) ISBN: 9780128171219 Format: Paperback	$396.00
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Nano-food Engineering: Volume One

Nano-food Engineering: Volume One
Author: Umesh Hebbar , Shivendu Ranjan ISBN: 9783030445515 Format: Hardback	$527.97
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality... Read More >>

Physical Chemistry of Foods

Physical Chemistry of Foods
Author: Gustavo V. Barbosa-Canovas (Washington State University, Pullman, USA) , Yrjo H. Roos (University College Cork, Ireland) ISBN: 9781587161568 Format: Hardback	$422.27
Presents the physico-chemical principles underlying food processing and food material behavior in food product development.... Read More >>

Nutritional Signaling Pathway Activities in Obesity and Diabetes

Nutritional Signaling Pathway Activities in Obesity...
Author: Zhiyong Cheng (The University of Florida, USA) , Nicholas S Wright ISBN: 9781788015578 Format: Hardback	$437.29
This book disseminates the cutting-edge knowledge pertaining to nutritional signaling activities in obesity and... Read More >>

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Advances in Meat Processing Technologies: Modern Approaches...
Author: Marinês Paula Corso , Cristiane Canan ISBN: 9789811470189 Format: Paperback	$240.24
Meat and meat-based products play an important role as foods in the diets of people around the world. However, environmental... Read More >>

A Quest for Quality Wine, Every Time.: A Guide for Root Cause Analysis.

A Quest for Quality Wine, Every Time.: A Guide for Root...
Author: Joyce Steakley , Bruce Steakley ISBN: 9783030339999 Format: Hardback	$211.17
Wine has been around for thousands of years, grape growing and wine production is worldwide, and recipes are prolific. ... Read More >>

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of...
Author: Amit K. Jaiswal (Lecturer, School of Food Science and Environmental Health, Technological University Dublin (TU Dublin) - City Campus, Dublin, Ireland) ISBN: 9780128127803 Format: Paperback	$528.00
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional... Read More >>

It's Wine Time: Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rosé, and Sparkling Wine

It's Wine Time: Everything You'Ve Always Wanted to Know...
Author: Chris Losh ISBN: 9781912983230 Format: Hardback	$20.67
Discover all the answers to your wine-based fears and never pick a 'bad' bottle again with this this fun and accessible... Read More >>

Ricebean: Exploiting the Nutritional Potential of an Underutilized Legume

Ricebean: Exploiting the Nutritional Potential of an...
Author: Rajan Katoch ISBN: 9789811552922 Format: Hardback	$336.35
Focusing on ricebean as a possible solution to the problems of nutritional insecurity and growing populations in... Read More >>

Growing Heritage: The Politics of Heritage Vegetables, Fruit and Seeds in Britain

Growing Heritage: The Politics of Heritage Vegetables,...
Author: Abigail Wincott (Falmouth University) ISBN: 9781138300835 Format: Hardback	$305.00
This book is the first comprehensive critical analysis of the cultural politics of a new kind of British heritage... Read More >>

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications

Cold Pressed Oils: Green Technology, Bioactive Compounds,...
Author: Mohamed Fawzy Ramadan (Professor, Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia) , Mohamed Fawzy Ramadan (Professor of Biochemistry, Zagazig University, Egypt) ISBN: 9780128181881 Format: Paperback	$396.00
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary... Read More >>

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
Author: Fidel Toldra (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) , Fidel Toldra (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) ISBN: 9780128206881 Format: Hardback	$480.48
Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods and how to avoid... Read More >>

Extrusion Cooking: Cereal Grains Processing

Extrusion Cooking: Cereal Grains Processing
Author: Girish M. Ganjyal (Associate Professor and Extension Food Processing Specialist, Washington State University, USA) , Girish M. Ganjyal (Assistant Professor and Extension Food Processing Specialist, Washington State University, USA) ISBN: 9780128153604 Format: Paperback	$538.20
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Opioid Food Peptides: Significant Exorphins from Food Sources

Opioid Food Peptides: Significant Exorphins from Food...
Author: Mohammad Raies Ul Haq ISBN: 9789811561016 Format: Hardback	$290.37
This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk. Read More >>

Nutrition in Kidney Disease

Nutrition in Kidney Disease
Author: Jerrilynn D. Burrowes , Csaba P. Kovesdy ISBN: 9783030448578 Format: Hardback	$517.47
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Hydrocolloids in Food Product Development

Hydrocolloids in Food Product Development
Author: Clàudia Cortés , Núria Cubero ISBN: 9780367895525 Format: Hardback	$336.00
This manual is for professionals or students who want to deepen their knowledge on additives that modify the texture... Read More >>

Food Systems Law: An Introduction for Non-Lawyers

Food Systems Law: An Introduction for Non-Lawyers
Author: Marne Coit , Theodore A. Feitshans ISBN: 9781138386891 Format: Paperback	$77.99
Food law is a rapidly developing area. This introductory textbook provides an overview of the concepts necessary... Read More >>

Food Systems Law: An Introduction for Non-Lawyers

Food Systems Law: An Introduction for Non-Lawyers
Author: Marne Coit , Theodore A. Feitshans ISBN: 9781138386877 Format: Hardback	$305.00
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Handbook of Food Preservation

Handbook of Food Preservation
Author: M. Shafiur Rahman (Sultan Qaboos University, Muscat, Oman) ISBN: 9781498740487 Format: Hardback	$462.00
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The Mediterranean Diet: An Evidence-Based Approach

The Mediterranean Diet: An Evidence-Based Approach
Author: Victor R. Preedy (Emeritus Professor, King's College London; Professor, King's College Hospital, London, UK) , Ronald Ross Watson (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) ISBN: 9780128186497 Format: Paperback	$462.00
t: A Biomedical Engineering Perspective t: A Biomedical Engineering Perspective Read More >>

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