Food & beverage technology books

There is a growing global awareness of the link between good diet and health. This fascinating book reviews various...  Read More >>

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This book provides a comprehensive examination of the role of gut microbiome/microflora in nutrition, metabolism,...  Read More >>

Employing a social justice framework, this book examines the effects of innovation incentives and policies in agriculture....  Read More >>

Case Studies on Food Experiences in Marketing, Retail, and Events explores approaches for creating ideal food shopping...  Read More >>

Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical...  Read More >>

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional...  Read More >>

In this context, it is essential that the current procedures and protocols in the areas of safety and quality analysis/detection...  Read More >>

This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative...  Read More >>

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This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages....  Read More >>

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This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer...  Read More >>

This book comprehensively describes the biological underpinnings of red meat production, discussing the current...  Read More >>

This book introduces readers to essential advances in the application of physical processing technology in food...  Read More >>

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This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order...  Read More >>

Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases,...  Read More >>

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This book presents the latest trends and challenges in the development of general engineering and mechanical engineering...  Read More >>

This is a book about the science behind whisky: its production, its measurement, and its flavor. This book contains...  Read More >>

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This book provides a global overview of pulse intake and future trends from a variety of perspectives.  Read More >>

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including...  Read More >>