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Author:   Marriott
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Edition:   11th edition
ISBN:  

9780128184608

ISBN 10:   0128184604
Pages:   662
Publication Date:   01 June 2020
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   Not yet available  
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Table of Contents

Section A. LifeStage Nutrition and Maintaining Health 1. Infant Nutrition 2. Nutrient Needs and Requirements during Growth 3. Maternal Nutrient Metabolism and Requirements in Pregnancy 4. Nutrient Metabolism and Requirements in Lactation 5. Nutrition, Aging, and Requirements in the Elderly 6. Nutrition and Physical Activity 7. Nutrition in Extreme Environments 8. Obesity, Body Composition, and Energy Intake 9. Eating Behavior and Strategies to Promote Weight Loss and Maintenance 10. Neural Control, Taste, and Food Choices Section B. Nutrition Monitoring, Measurement, and Regulation 11. Nutrient Databases 12. Nutrition Monitoring 13. Estimating Intake and Biomarkers 14. International Dietary Guidelines and Nutrient Recommendations 15. Global Approaches to Regulation of Nonnutrient Dietary Components 16. Food Insecurity, Nutritional Deprivation, and Managing Food Crises Section C. Clinical Nutrition 17. Role of Nutrition in Chronic Disease Risk 18. Nutrition, Mental (cognitive), and Neurological Status 19. Eating Disorders 20. Insulin Resistance, the Metabolic Syndrome, and Diabetes 21. Hypertension 22. Atherosclerotic Cardiovascular Disease 23. Nutrition and Gastrointestinal Disorders (incl pancreas) 24. Kidney Disease 25. Alchoholism 26. Liver Disease 27. Nutritional Anemias 28. Osteoporosis and Bone Diseases 29. Eye Diseases 30. Food Allergies, Sensitivities, and Intolerences 31. Immune Diseases 32. General Nutrition support 33. ICU Nutriton Support 34. Role of Nutrition in Cancer Suppport 35. Specialized Nutrition Support in Burns, Wasting, Deconditioning and Hypermetabolic Conditions Appendix 1. Compendium of Selected International Nutrient References 2. WHO Growth Charts

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Author Information

Bernadette P. Marriott holds the position of Professor, and Nutrition Section Director, Departments of Medicine and Psychiatry, Medical University of South Carolina (MUSC). Bernadette has 35 years of experience in the fields of nutrition, psychology, and comparative medicine with expertise in diet, nutrition and chronic disease. Dr. Marriott has worked in scientific and administration positions in the federal government, the National Academies, universities, and foundations. She was founding director of the Office of Dietary Supplements, NIH and Deputy Director, Food and Nutrition Board, NAS. Her research has focused on both human and animal nutrition and related behavioral studies (in humans: diet and health research, and food labeling; in animals: nonhuman primate nutrition and behavioral ecology). She is currently leading or has recently led research projects funded by the Army, DoD, NSF, NIH, USDA, industry, and foundations. Bernadette Marriott has a BSc in biology/immunology from Bucknell University (1970), a Ph.D. in psychology from the University of Aberdeen, Scotland (1976) and postgraduate training in trace mineral nutrition, comparative medicine, and advanced statistics. She has published extensively, is on a number of national committees and university scientific advisory boards, and is a frequent speaker on diet, dietary supplements and health. In 2016 Dr. Marriott was inducted as a Fellow of the American Society for Nutrition.

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