Whole-Wheat Bread for Human Health
Author:   Yosef Dror ,  Ephraim Rimon ,  Reuben Vaida
Publisher:   Springer Nature Switzerland AG
Edition:   2020 ed.
ISBN:  

9783030398224


Pages:   514
Publication Date:   23 May 2020
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Whole-Wheat Bread for Human Health


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Author:   Yosef Dror ,  Ephraim Rimon ,  Reuben Vaida
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   2020 ed.
Weight:   0.992kg
ISBN:  

9783030398224


ISBN 10:   3030398226
Pages:   514
Publication Date:   23 May 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

The Intact Kernel.- Definitions.-The wheat in our menu.- Milling and Refining.- Kernel Composition.- Dietary Fiber.- Vitamins and Organic Micronutrients.- Methyl Donors.- Antioxidants.- Antioxidant capacity.- Covering layers.- Ingredients with opposite activity.- Wheat allergens.- Wide-scaled epidemiological studies.- Observational studies with limited data.- Intervention and biomarkers studies.- Animal experimentation.- Effect of whole-wheat on brain integrity.- Malpractice in bread baking.- Bread consumption versus other food items.- Bread baking.- The consumer preferences.- Population groups with particular needs.- The struggle for the increase of whole-wheat intake.

Reviews

""I could see this as a useful resource for researchers, specifically those interested in whole wheat bread and whole grains. ... it certainly could be useful for researchers who are interested in this topic as well as those who are researching the impact of eating patterns as a whole."" (Amy Hess Hess Fischl, Doody's Book Reviews, September 18, 2020)


I could see this as a useful resource for researchers, specifically those interested in whole wheat bread and whole grains. ... it certainly could be useful for researchers who are interested in this topic as well as those who are researching the impact of eating patterns as a whole. (Amy Hess Hess Fischl, Doody's Book Reviews, September 18, 2020)


Author Information

Yosef Dror, PhD Nutritionist, The School of Nutritional Sciences, The Faculty of Agriculture, The Hebrew University of Jerusalem, Israel Efraim Rimon, MD Gastroenterologist, Head of the Gastro-Geriatric Unit, Kaplan-Harzfeld Medical Center, Israel Reuben Vaida, BSc Food Technologist, Einat Food Industries Israel.

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