Educational: Food technology books

615 books were found.

Healthy Cooking for Secondary Schools, Book 2

Healthy Cooking for Secondary Schools, Book 2
Author: Sandra Mulvaney , Kerry Ingham ISBN: 9781905780259 Format: Paperback	$69.96
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Healthy Cooking for Secondary Schools, Book 5

Healthy Cooking for Secondary Schools, Book 5
Author: Sandra Mulvaney , Kerry Ingham ISBN: 9781905780280 Format: Paperback	$69.96
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Healthy Cooking for Secondary Schools, Book 4

Healthy Cooking for Secondary Schools, Book 4
Author: Sandra Mulvaney , Kerry Ingham ISBN: 9781905780273 Format: Paperback	$69.96
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E-food: bk. 2

E-food: bk. 2
Author: Leanne Compton , Carol Warren ISBN: 9780195562163 Format: Paperback	$62.50
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E-food: Book 1

E-food: Book 1
Author: Leanne Compton , Carol Warren ISBN: 9780195562170 Format: CD-ROM	$77.50
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E-food: Book 2

E-food: Book 2
Author: Leanne Compton , Carol Warren ISBN: 9780195562187 Format: CD-ROM	$77.50
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Body Fuel for Healthy Bodies Sugars and Fruits Macmillan Library

Body Fuel for Healthy Bodies Sugars and Fruits Macmillan...
Author: ISBN: 9781420261738 Format: Hardback	$15.00
"""To combat childhood obesity and other health problems, it is vital that young people understand more about what... Read More >>

Body Fuel for Healthy Bodies Minerals and Vitamins Macmillan Library

Body Fuel for Healthy Bodies Minerals and Vitamins Macmillan...
Author: ISBN: 9781420261769 Format: Hardback	$10.00
"""To combat childhood obesity and other health problems, it is vital that young people understand more about what... Read More >>

China

China
Author: Sylvia Goulding ISBN: 9780791097519 Format: Hardback	$73.92
Helps you discover how people celebrate holidays and other special occasions in this diverse nation. Read More >>

Food

Food
Author: Ferguson Publishing ISBN: 9780816065912 Format: Hardback	$66.00
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Foodservice Organizations: A Managerial and Systems Approach

Foodservice Organizations: A Managerial and Systems...
Author: Mary B. Gregoire , Marian C. Spears ISBN: 9780131936324 Format: Paperback	$273.50
Presenting a comprehensive portrait of managing commercial and on-site foodservice operations, this edition is organized... Read More >>

An Adventure in Caribbean Cuisine

An Adventure in Caribbean Cuisine
Author: Caribbean Association of Home Economics ISBN: 9781405026598 Format: Paperback	$57.44
Presents traditional recipes from the widespread and diverse kitchens of the Caribbean's Association of Home Economists.... Read More >>

Food: Cooking and Change

Food: Cooking and Change
Author: Paul McEvoy ISBN: 9780713672879 Format: Paperback	$10.32
One of three new additions to the popular non-fiction series. There are four books on the theme of food - all created... Read More >>

Food: Healthy Eating

Food: Healthy Eating
Author: Paul McEvoy ISBN: 9780713672893 Format: Paperback	$10.32
One of three new additions to the popular non-fiction series. There are four books on the theme of food - all created... Read More >>

Robust Design: A Repertoire of Biological, Ecological, and Engineering Case Studies

Robust Design: A Repertoire of Biological, Ecological,...
Author: Erica Jen (, Santa Fe Institute) ISBN: 9780195165333 Format: Paperback	$111.95
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Experiment with Food: Easy-To-Do Experiments That Make Science Fun

Experiment with Food: Easy-To-Do Experiments That Make...
Author: Neena Chowdhary ISBN: 9781845572273 Format: Hardback	$7.74
Knowledge gained through actual experimentation is never forgotten. This series aims to help children discover the... Read More >>

HI Tech Food Technology Stage 4

HI Tech Food Technology Stage 4
Author: Cathryn Sullivan , Andrew Lord ISBN: 9781740813112 Format: Paperback	$25.95
Addresses all the outcomes related to design and covers the essential content specific to Food Technologies for... Read More >>

From Cane to Sugar

From Cane to Sugar
Author: Jill Braithwaite ISBN: 9780822509400 Format: Hardback	$52.62
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Home Economics: A Caribbean Approach Book 3

Home Economics: A Caribbean Approach Book 3
Author: Norma Maynard , Rita Dyer ISBN: 9780333794005 Format: Paperback	$34.41
This comprehensive Home Economics course for Lower Secondary schools has a distinct focus on Caribbean foods and... Read More >>

Food, Teeth and Eating

Food, Teeth and Eating
Author: Brian Knapp ISBN: 9781862141001 Format: Paperback	$19.41
Food, teeth and eating covers Unit 3A of the QCA Scheme of Work for science (the unit is titled 'Teeth and eating').... Read More >>

Food Technology

Food Technology
Author: Anita Tull ISBN: 9780198328193 Format: Paperback	$29.95
Anita Tull brings her straightforward and informative style to this new title for KS3 and less able KS4 Design and... Read More >>

The Little Book of Cooking from Stories: Little Books with Big Ideas (7)

The Little Book of Cooking from Stories: Little Books...
Author: Sally Featherstone , Liz Persse ISBN: 9781904187042 Format: Paperback	$25.85
Traditional and popular stories and simple recipes to go with them. Extend your literacy sessions with simple cooking... Read More >>

Developing Subject Knowledge in Design and Technology: Food Technology

Developing Subject Knowledge in Design and Technology:...
Author: Gwyneth Owen-Jackson ISBN: 9781858562452 Format: Paperback	$71.28
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GCSE Design and Technology

GCSE Design and Technology
Author: Hazel King ISBN: 9780198328179 Format: Paperback	$31.95
"Using the ""through diagrams"" approach, this book provides information in a concise form. Introductory pages on... Read More >>

Teaching Food Technology in Secondary School

Teaching Food Technology in Secondary School
Author: Marion Rutland ISBN: 9781853464263 Format: Paperback	$103.00
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