Developing Subject Knowledge in Design and Technology: Food Technology
Author:   Gwyneth Owen-Jackson
Publisher:   Institute of Education Press
ISBN:  

9781858562452


Pages:   136
Publication Date:   01 September 2001
Format:   Paperback
Availability:   Out of stock   Availability explained


Our Price $71.28 Quantity:  
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Developing Subject Knowledge in Design and Technology: Food Technology


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Full Product Details

Author:   Gwyneth Owen-Jackson
Publisher:   Institute of Education Press
Imprint:   Trentham Books Ltd
Dimensions:   Width: 15.60cm , Height: 0.90cm , Length: 23.40cm
Weight:   0.218kg
ISBN:  

9781858562452


ISBN 10:   1858562457
Pages:   136
Publication Date:   01 September 2001
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

Table of Contents

Influences on food choice; food product development; food manufacturing; the chemical structure of nutrients; digestion of food; food and nutrition; diet and health; answers to questions.

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Author Information

Gwyneth Owen Jackson is a Lecturer in Education at the Open University and Line Co-ordinator for the Pgce Design and Technology She is an external examiner for Design and Technology and a scrutineer for the QCA.

Tab Content 6

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