Food Technology
Author:   Anita Tull
Publisher:   Oxford University Press
ISBN:  

9780198328193


Pages:   128
Publication Date:   01 March 2002
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Food Technology


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Overview

"From the best-selling author of ""Food and Design and Technology: Food Technology to GCSE"", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Each topic is self-contained on one or two double-page spreads. Information is presented in a clear and concise way. Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding. It has ready-made topics for project work."

Full Product Details

Author:   Anita Tull
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Dimensions:   Width: 19.50cm , Height: 0.70cm , Length: 25.50cm
Weight:   0.324kg
ISBN:  

9780198328193


ISBN 10:   0198328192
Pages:   128
Publication Date:   01 March 2002
Audience:   Primary & secondary/elementary & high school ,  Educational: Primary & Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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