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Overview"Using the ""through diagrams"" approach, this book provides information in a clear, concise form. Introductory pages on the syllabuses, coursework outline, revision,and exam skills are followed by sections on Food Product Design, Development, and Production and Food as a Material. This is a section devoted to the skills needed for success in coursework, which contributes 60 per cent of the total marks at GCSE." Full Product DetailsAuthor: Hazel KingPublisher: Oxford University Press Imprint: Oxford University Press Edition: School edition Weight: 0.267kg ISBN: 9780198328179ISBN 10: 0198328176 Pages: 80 Publication Date: 01 August 1999 Audience: Primary & secondary/elementary & high school , Educational: Primary & Secondary Format: Paperback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |