Teaching Food Technology in Secondary School
Author:   Marion Rutland
Publisher:   Taylor & Francis Ltd
ISBN:  

9781853464263


Pages:   208
Publication Date:   01 April 1997
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Teaching Food Technology in Secondary School


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Author:   Marion Rutland
Publisher:   Taylor & Francis Ltd
Imprint:   David Fulton Publishers Ltd
Dimensions:   Width: 18.90cm , Height: 1.10cm , Length: 24.60cm
Weight:   0.385kg
ISBN:  

9781853464263


ISBN 10:   1853464260
Pages:   208
Publication Date:   01 April 1997
Audience:   Professional and scholarly ,  Professional and scholarly ,  Professional & Vocational ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Rutland, Marion

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