Educational: Food technology books

This text has been revised and updated in colour to provide coverage of the new GCSE syllabuses in Home Economics:...  Read More >>

Intended as a nutritional reference work for both schools and colleges, this volume provides the information required...  Read More >>

This book includes everything . . . from spreadsheets to the Great Wall of China. Full of stimulating open-ended...  Read More >>

This is the first Teddy Bear book packed with problem solving activities in number, measurement, shape and space...  Read More >>

This GCSE textbook focuses on students' own experience of home and family and is based on four key concepts - protection,...  Read More >>

This book includes sections on choosing the right foods, food additives, microwave ovens and food processors, together...  Read More >>

Designed for pupils aged 13-16, this book may be useful for any course involving textile work, and will supplement...  Read More >>

This edition is suitable for students studying for GCSE examinations in Home Economics.  Read More >>

Food composition tables for some 500 different foods, giving details of vitamins, fat and fibre content.  Read More >>

A vibrant collection of simple recipes cooked by families around...  Read More >>

Is it healthy? Is it tasty? Is my plate balanced? Pick a Plate guides you through making healthy choices...  Read More >>

Is it healthy? Is it tasty? Is my plate balanced? Pick a Plate guides you through making healthy choices...  Read More >>

Is it healthy? Is it tasty? Is my plate balanced? Pick a Plate guides you through making healthy choices...  Read More >>

Is it healthy? Is it tasty? Is my plate balanced? Pick a Plate guides you through making healthy choices...  Read More >>

The follow-up to World Kitchen - winner of a School Library Journal starred review! Following on from ""World Kitchen"",...  Read More >>