All About Food
Author:   Helen McGrath
Publisher:   Oxford University Press
Edition:   2nd Revised edition
ISBN:  

9780198327622


Pages:   224
Publication Date:   01 December 1988
Recommended Age:   From 14 to 18
Replaced By:   9780198327677
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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All About Food


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Overview

This book includes sections on choosing the right foods, food additives, microwave ovens and food processors, together with a generous recipe section.

Full Product Details

Author:   Helen McGrath
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Edition:   2nd Revised edition
Weight:   0.456kg
ISBN:  

9780198327622


ISBN 10:   0198327625
Pages:   224
Publication Date:   01 December 1988
Recommended Age:   From 14 to 18
Audience:   Primary & secondary/elementary & high school ,  Secondary
Replaced By:   9780198327677
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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