Food Labelling
Author:   Arnold E. Bender ,  David A. Bender
Publisher:   Oxford University Press
ISBN:  

9780198327851


Pages:   44
Publication Date:   01 January 1992
Recommended Age:   From 14 to 99
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Food Labelling


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Overview

Intended as a nutritional reference work for both schools and colleges, this volume provides the information required to interpret nutritional data on the labels of packaged food products. It includes a list of food additives, information on fats in foods and a glossary of food terms.

Full Product Details

Author:   Arnold E. Bender ,  David A. Bender
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Weight:   0.140kg
ISBN:  

9780198327851


ISBN 10:   0198327854
Pages:   44
Publication Date:   01 January 1992
Recommended Age:   From 14 to 99
Audience:   Primary & secondary/elementary & high school ,  Adult education ,  College/higher education ,  Secondary ,  Further / Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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