Food and Nutrition
Author:   Anita Tull
Publisher:   Oxford University Press
Edition:   3rd Revised edition
ISBN:  

9780198327660


Pages:   288
Publication Date:   23 January 1997
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Food and Nutrition


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Overview

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

Full Product Details

Author:   Anita Tull
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Edition:   3rd Revised edition
Dimensions:   Width: 19.50cm , Height: 1.50cm , Length: 25.70cm
Weight:   0.634kg
ISBN:  

9780198327660


ISBN 10:   0198327668
Pages:   288
Publication Date:   23 January 1997
Audience:   Primary & secondary/elementary & high school ,  Educational: Primary & Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

1. Nutrition 2. Providing food for different needs 3. Foods and food science 4. Practical food preparation 5. The kitchen Weights and measures Index

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Every Home Economics classroom should have a copy of this book Modus


Every Home Economics classroom should have a copy of this book * Modus *


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