Food and Nutrition
Author:   Anita Tull
Publisher:   Oxford University Press
Edition:   G.C.S.E. ed
ISBN:  

9780198327486


Pages:   288
Publication Date:   01 March 1987
Recommended Age:   From 14 to 18
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Food and Nutrition


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Overview

This edition is suitable for students studying for GCSE examinations in Home Economics.

Full Product Details

Author:   Anita Tull
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Edition:   G.C.S.E. ed
Weight:   0.547kg
ISBN:  

9780198327486


ISBN 10:   019832748
Pages:   288
Publication Date:   01 March 1987
Recommended Age:   From 14 to 18
Audience:   Primary & secondary/elementary & high school ,  Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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