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Full Product Details

Author:   Leanne Compton ,  Carol Warren
Publisher:   Oxford University Press Australia
Imprint:   OUP Australia and New Zealand
Edition:   2nd Revised edition
Weight:   1.242kg
ISBN:  

9780195562163

ISBN 10:   019556216
Pages:   296
Publication Date:   09 September 2008
Audience:   Primary & secondary/elementary & high school ,  Educational: Primary & Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   To order  
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Table of Contents

Section 1 nuts about nutritionChapter 1 Food Stuff: Discover NutrientsChapter 2 Science Fiction: Discover Food MythsChapter 3 Bad Taste: Discover Dietary Related DiseaseChapter 4 What's Hot?: Discover Nutritional IssuesChapter 5 Food for Thought: Discover Impact of TechnologySection 2 around the worldChapter 6 Advance Australia Fare: Discover Australian CuisinChapter 7 Orient Express: Discover Asian CuisineChapter 8 European Vacation: Discover European CuisineChapter 9 American Pie: Discover the Cuisine of the AmericaChapter 10 Out of Africa: Discover African CuisineSection 3 make a meal of itChapter 11 Start Me Up: Discover BreakfastChapter 12 In the Bag: Discover LunchChapter 13 The Night Shift: Discover DinnerChapter 14 It's a Wrap: Discover Fresh Versus PackagedChapter 15 Snack Attack: Discover Snacks and Junk FoodSection 4 TECHNO FOODChapter 16 Makes Sense: Discover Sensory EvaluationChapter 17 Hot Properties: Discover Properties of FoodChapter 18 Branded!: Discover Food ProductsChapter 19 All Wrapped Up: Discover PackagingChapter 20 Labelled!: Discover Labelling

Reviews

Author Information

Leanne Compton and Carol Warren have both been experienced teachers, widely published authors and heads of two successful Home Economics teacher associations. Carol and Leanne bring their years of experience, their passion for food education and their sense of humour and knowledge of what works in the classroom to the new editions of the e-Food & Technology series. Leanne and Carol's dedication to food education has helped to cement e-Food & Technology as one of Victoria's favourite Food and Technology textbook series.

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