Food, Teeth and Eating
Author:   Brian Knapp
Publisher:   Atlantic Europe Publishing Co Ltd
Volume:   Bk. 3A
ISBN:  

9781862141001


Pages:   24
Publication Date:   30 April 2002
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food, Teeth and Eating


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Overview

Food, teeth and eating covers Unit 3A of the QCA Scheme of Work for science (the unit is titled 'Teeth and eating'). The QCA guidelines have proven to be an important influence on primary teaching in England, Wales and Northern Ireland. The same topic is also taught in the curriculum in Scotland. Food, teeth and eating is one title in the new Science@School series and is written by established author, Dr Brian Knapp. The 24 pages contain colourful photographs and carefully-presented diagrams in a clear and uncluttered layout that is accessible to a broad range of abilities. The book has a word list at the front and an index.

Full Product Details

Author:   Brian Knapp
Publisher:   Atlantic Europe Publishing Co Ltd
Imprint:   Atlantic Europe Publishing Co Ltd
Volume:   Bk. 3A
ISBN:  

9781862141001


ISBN 10:   1862141002
Pages:   24
Publication Date:   30 April 2002
Audience:   Primary & secondary/elementary & high school ,  Primary
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Page Word list 2 Unit 1: Food from around the world 4 Unit 2: Flavoursome food at home 6 Unit 3: Foods that do the same job 8 Unit 4: Balancing our food 10 Unit 5: Energy foods 12 Unit 6: Body-building foods 14 Unit 7: Vitamins, minerals and fibre 16 Unit 8: Teeth 18 Unit 9: What do wild animals eat? 20 Unit 10: What should pets eat? 22 Index 24

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