Hospitality industry books

2117 books were found.

Handbook of Research Methods for Tourism and Hospitality Management

Handbook of Research Methods for Tourism and Hospitality...
Author: Robin Nunkoo ISBN: 9781785366277 Format: Hardback	$598.50
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The Shape of Wine: Its Packaging Evolution

The Shape of Wine: Its Packaging Evolution
Author: Henry H. Work ISBN: 9781138301269 Format: Paperback	$83.99
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Special Interest Tourism, 3rd Edition

Special Interest Tourism, 3rd Edition
Author: Bongkosh N. Rittichainuwat ISBN: 9781527513525 Format: Hardback	$263.87
This research-based textbook covers 15 chapters on food, film, shopping, medical, ghost, and suicide tourism, based... Read More >>

The Shape of Wine: Its Packaging Evolution

The Shape of Wine: Its Packaging Evolution
Author: Henry H. Work ISBN: 9781138300866 Format: Hardback	$305.00
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Lifting Productivity In Singapore's Retail And Food Services Sectors: The Role Of Technology, Manpower And Marketing

Lifting Productivity In Singapore's Retail And Food...
Author: Mun Heng Toh (Nus, S'pore) , Kin Chung Woon (S'pore Productivity Centre, S'pore) ISBN: 9789813228313 Format: Hardback	$232.88
Measuring productivity is often considered a difficult task for industries in the services sectors. This book offers... Read More >>

The Emerald Handbook of Entrepreneurship in Tourism, Travel and Hospitality: Skills for Successful Ventures

The Emerald Handbook of Entrepreneurship in Tourism,...
Author: Professor Marios Sotiriadis (University of South Africa, South Africa) ISBN: 9781787435308 Format: Hardback	$202.00
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The Working Garde Manger

The Working Garde Manger
Author: Al Meyer (California Culinary Academy, San Francisco, USA) ISBN: 9781138426481 Format: Hardback	$399.00
A creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger... Read More >>

The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches

The Study of Food, Tourism, Hospitality and Events:...
Author: Sue Beeton , Alison Morrison ISBN: 9789811306372 Format: Hardback	$465.72
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Tourism: Concepts and Practices

Tourism: Concepts and Practices
Author: John Walker , Christopher John M. Walker ISBN: 9781524948962 Format: Paperback	$204.60
Provides an overview of the world's largest and fastest growing industry groupings. Each chapter contains information... Read More >>

Human Resources Leadership in Hospitality

Human Resources Leadership in Hospitality
Author: John Walker , Nicholas Thomas ISBN: 9781524950385 Format: Paperback	$255.20
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The Hospitality and Tourism Industry in China: New Growth, Trends, and Developments

The Hospitality and Tourism Industry in China: New Growth,...
Author: Jinlin Zhao ISBN: 9781771886529 Format: Hardback	$320.85
This new volume is an insightful look into the great changes in the hospitality and tourism industry in China in... Read More >>

The Textile Touch: How Five-Star Hospitality Brands Create Their Signature Style Through Textiles

The Textile Touch: How Five-Star Hospitality Brands...
Author: Katie Young Gerald ISBN: 9781781333105 Format: Paperback	$23.99
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Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2018: Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends & Leading Companies

Plunkett's Restaurant, Hotel & Hospitality Industry...
Author: Jack W. Plunkett ISBN: 9781628314717 Format: Paperback	$671.00
Offers a comprehensive market research and reference package covering the entire field. Profiles of leading companies... Read More >>

Wine Making, Tasting and Selecting

Wine Making, Tasting and Selecting
Author: Adam Heller ISBN: 9781635497410 Format: Hardback	$322.08
The topics included in this book on wine are of utmost significance and are bound to provide incredible insights... Read More >>

Management for Spas

Management for Spas
Author: Xander Posner ISBN: 9781635497342 Format: Hardback	$311.52
A spa is a place of leisure and relaxation to destress oneself. The spa business has expanded over a period of time.... Read More >>

From Taverns to Gastropubs: Food, Drink, and Sociality in England

From Taverns to Gastropubs: Food, Drink, and Sociality...
Author: Christel Lane (Professor Emeritus, Professor Emeritus, Department of Sociology and St. Johns College, University of Cambridge, UK) ISBN: 9780198826187 Format: Hardback	$88.95
The pub is a prominent social institution integral to British identity. This book charts the social historical development... Read More >>

Turn Your Spare Space into Serious Cash: How to Make Money on Airbnb, HomeAway, FlipKey, Booking.com, and More!

Turn Your Spare Space into Serious Cash: How to Make...
Author: Mary Christensen ISBN: 9780814439661 Format: Paperback	$29.99
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Menu Planning
Author: Hector Moura ISBN: 9781635497366 Format: Hardback	$322.08
There has been an immense rise in the hotel and restaurant industry which has added to the significance of menu... Read More >>

Hotel Management

Hotel Management
Author: Esmeralda Jackson ISBN: 9781635497328 Format: Hardback	$322.08
Hotel management is the co-ordination and execution of all the operations of a hotel. Managing a hotel involves... Read More >>

Hospitality and Tourism in Transition in Central and Eastern Europe: A Comparative Analysis

Hospitality and Tourism in Transition in Central and...
Author: Maria Vodenska ISBN: 9781527511200 Format: Hardback	$263.87
This book is the result of the joint efforts of hospitality and tourism academicians of eleven countries in Central... Read More >>

Mastering Knife Skills

Mastering Knife Skills
Author: Denise Russo ISBN: 9781635497359 Format: Hardback	$311.52
The proper use of a knife is very important in the culinary arts. Uniform cooking of dishes as well as the release... Read More >>

Event Management

Event Management
Author: Emily Blundetto ISBN: 9781635497304 Format: Hardback	$322.08
Event management is an emerging business in modern times. It involves the management and co-ordination of a number... Read More >>

Dessert Making

Dessert Making
Author: Suzanne Green ISBN: 9781635497298 Format: Hardback	$322.08
The different varieties of desserts include cakes, chocolates, pastries, frozen desserts, custards and puddings.... Read More >>

Food, Wine and China: A Tourism Perspective

Food, Wine and China: A Tourism Perspective
Author: Christof Pforr , Ian Phau ISBN: 9781138732254 Format: Hardback	$305.00
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Banquet Management

Banquet Management
Author: Isla Williams ISBN: 9781635497267 Format: Hardback	$311.52
Banquet management oversees the catering and serving of food during events such as birthdays, conferences, business... Read More >>

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