Wine Making, Tasting and Selecting
Author:   Adam Heller
Publisher:   Larsen and Keller Education
ISBN:  

9781635497410


Pages:   261
Publication Date:   31 May 2018
Format:   Hardback
Availability:   Available To Order   Availability explained
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Wine Making, Tasting and Selecting


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Overview

The topics included in this book on wine are of utmost significance and are bound to provide incredible insights to readers. The process of making wine begins with the selection of grapes, crushing them and then preserving them in a bottle. There are different variants of wine like fruit wine, white wine, red wine, mead and rose wine. For all those who are interested in the making and selection of wine, this book can prove to be an essential guide. It will help the readers in developing a better understanding of the procedures related to wine making.

Full Product Details

Author:   Adam Heller
Publisher:   Larsen and Keller Education
Imprint:   Larsen and Keller Education
Dimensions:   Width: 20.30cm , Height: 1.60cm , Length: 27.60cm
Weight:   0.835kg
ISBN:  

9781635497410


ISBN 10:   1635497418
Pages:   261
Publication Date:   31 May 2018
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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