Hospitality industry books

2117 books were found.

Vertical Disintegration in the Corporate Hotel Industry: The End of Business as Usual

Vertical Disintegration in the Corporate Hotel Industry:...
Author: Angela Roper (University of West London, UK) ISBN: 9780367362317 Format: Paperback	$92.99
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Employer Branding for the Hospitality and Tourism Industry: Finding and Keeping Talent

Employer Branding for the Hospitality and Tourism Industry:...
Author: Dr Sjoerd Gehrels (Stenden Hotel Management School, The Netherlands) ISBN: 9781789730708 Format: Hardback	$175.92
This book explores the concept of Employer Branding (EB) as applied to the hospitality sector. Employer branding... Read More >>

Environmental Management Concepts and Practices for the Hospitality Industry

Environmental Management Concepts and Practices for...
Author: Ishmael Mensah ISBN: 9781527536302 Format: Hardback	$263.87
Environmental management is essential to the successful operation of the hospitality businesses. This book simplifies... Read More >>

Casino Management in Integrated Resorts

Casino Management in Integrated Resorts
Author: Desmond Lam ISBN: 9781138097483 Format: Hardback	$305.00
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Casino Management in Integrated Resorts

Casino Management in Integrated Resorts
Author: Desmond Lam ISBN: 9781138097506 Format: Paperback	$88.99
Casino Management in Integrated Resorts introduces students to the changing nature of casino businesses within the... Read More >>

Handbook of Human Resource Management in the Tourism and Hospitality Industries

Handbook of Human Resource Management in the Tourism...
Author: Ronald J. Burke , Julia C. Hughes ISBN: 9781789905281 Format: Paperback	$129.25
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Wine, Terroir and Utopia: Making New Worlds

Wine, Terroir and Utopia: Making New Worlds
Author: Jacqueline Dutton , Peter J. Howland (Sociology, Massey University, New Zealand) ISBN: 9781138588141 Format: Hardback	$305.00
Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives,... Read More >>

A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales

A Pinch of Culinary Science: Boiling an Egg Inside Out...
Author: Anu Inkeri Hopia (University of Turku, Finland) , Erik Cyrus Fooladi ISBN: 9781138611306 Format: Hardback	$378.00
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Economic Principles for the Hospitality Industry

Economic Principles for the Hospitality Industry
Author: Ricardo C.S. Siu ISBN: 9781138090651 Format: Paperback	$88.99
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Economic Principles for the Hospitality Industry

Economic Principles for the Hospitality Industry
Author: Ricardo C.S. Siu ISBN: 9781138090644 Format: Hardback	$399.00
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Cooking as a Chemical Reaction: Culinary Science with Experiments

Cooking as a Chemical Reaction: Culinary Science with...
Author: Z. Sibel Ozilgen (Yeditepe University, Istanbul, Turkey) ISBN: 9781138597129 Format: Hardback	$189.00
With this book, students are able to perform experiments and then make observations that they will frequently see... Read More >>

Handbook of Hospitality Industry and Tourism

Handbook of Hospitality Industry and Tourism
Author: Janice Brando ISBN: 9781641720748 Format: Hardback	$356.40
Tourism and hospitality industry is a rapidly expanding global industry that includes a diverse category of services... Read More >>

The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience

The Next Frontier of Restaurant Management: Harnessing...
Author: Alex M. Susskind , Mark Maynard ISBN: 9781501736513 Format: Paperback	$81.71
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The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience

The Next Frontier of Restaurant Management: Harnessing...
Author: Alex M. Susskind , Mark Maynard ISBN: 9781501736506 Format: Hardback	$343.20
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Hospitality Finance and Accounting: Essential Theory and Practice

Hospitality Finance and Accounting: Essential Theory...
Author: Rob Ginneken (NHTV Breda University of Applied Sciences, Netherlands) ISBN: 9781138583504 Format: Paperback	$88.99
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Hospitality Finance and Accounting: Essential Theory and Practice

Hospitality Finance and Accounting: Essential Theory...
Author: Rob Ginneken (NHTV Breda University of Applied Sciences, Netherlands) ISBN: 9781138583481 Format: Hardback	$399.00
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The Routledge Handbook of Halal Hospitality and Islamic Tourism

The Routledge Handbook of Halal Hospitality and Islamic...
Author: C. Michael Hall , Girish Prayag ISBN: 9781138557055 Format: Hardback	$462.00
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Labor in the Tourism and Hospitality Industry: Skills, Ethics, Issues, and Rights

Labor in the Tourism and Hospitality Industry: Skills,...
Author: Abdallah M. Elshaer , Asmaa M. Marzouk ISBN: 9781771887311 Format: Hardback	$338.96
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Overtourism: Excesses, Discontents and Measures in Travel and Tourism

Overtourism: Excesses, Discontents and Measures in Travel...
Author: Daisuke Abe (Ryukoku University, Japan) , Dario Bertocchi (Ca' Foscari University of Venice, Italy) ISBN: 9781786399823 Format: Hardback	$241.54
This book examines the evolution of the phenomenon and explores the genesis of overtourism and the system dynamics... Read More >>

Giant of Geography

Giant of Geography
Author: Tevin Hansen ISBN: 9781947854437 Format: Paperback	$17.98
A Universe of Stories! Uncle Larry's Antique Shop & Junkyard is a magical world where everything has a price--and... Read More >>

Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2019

Plunkett's Restaurant, Hotel & Hospitality Industry...
Author: Jack W. Plunkett ISBN: 9781628314922 Format: Paperback	$671.00
Offers a comprehensive market research and reference package covering the entire field. Profiles of leading companies... Read More >>

Giant of Geography

Giant of Geography
Author: Tevin Hansen ISBN: 9781947854444 Format: Hardback	$29.73
A Universe of Stories! Uncle Larry's Antique Shop & Junkyard is a magical world where everything has a price--and... Read More >>

Food and Beverage Management: For the hospitality, tourism and event industries

Food and Beverage Management: For the hospitality, tourism...
Author: John Cousins (Director of The Food and Beverage Training Company, London) , David Foskett (Emeritus Professor of Hospitality Studies, University of West London, UK) ISBN: 9781911635093 Format: Hardback	$271.69
Fifth edition of the best-selling textbook updated and revised to take account of current trends such as the experience... Read More >>

New Keystone - (AE) - 3rd Edition (2019) - Workbook - Level D

New Keystone - (AE) - 3rd Edition (2019) - Workbook...
Author: Pearson ISBN: 9780135233801 Format: Paperback	$76.14
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New Keystone, Level 4 Reader's Companion

New Keystone, Level 4 Reader's Companion
Author: Pearson ISBN: 9780135237748 Format: Paperback	$76.14
Includes reprinted informational texts from the Student Edition. Offers students opportunities to apply skills... Read More >>

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