Hospitality Finance and Accounting: Essential Theory and Practice

Author:   Rob Ginneken (NHTV Breda University of Applied Sciences, Netherlands)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138583504


Pages:   152
Publication Date:   11 June 2019
Format:   Paperback
Availability:   In Print   Availability explained
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Hospitality Finance and Accounting: Essential Theory and Practice


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Author:   Rob Ginneken (NHTV Breda University of Applied Sciences, Netherlands)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.240kg
ISBN:  

9781138583504


ISBN 10:   1138583502
Pages:   152
Publication Date:   11 June 2019
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

A user-friendly and great, up-to-date resource. Perfect for undergraduate students and hotel executives. Ashraf Hassib, Vancouver Island University, Canada This text provides an interesting and valuable addition to the existing literature in hospitality finance and accounting. Clearly structured into theoretical and practical application chapters that cover the key concepts required for effective financial management, this is an essential reference source for students and teachers in the hospitality domain Dr. Angela Anthonisz, University of Northampton, UK


Author Information

Rob van Ginneken teaches Finance and Accounting at the Academy of Hotel Management, Breda University of Applied Sciences in the Netherlands. He obtained Masters in Business Administration and Integrated Risk & Crisis Management from Groningen University and the Université Paris 1 Panthéon-Sorbonne, respectively. His special interest is ownership, operating and branding models in the international hotel industry. Rob also holds the Wine & Spirit Education Trust Diploma in Wine and Spirits, and is a Certified Educator for WSET® certifications level 1, 2 and 3.

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