Banquet Management
Author:   Isla Williams
Publisher:   Larsen and Keller Education
ISBN:  

9781635497267


Pages:   237
Publication Date:   22 May 2018
Format:   Hardback
Availability:   Available To Order   Availability explained
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Banquet Management


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Overview

Banquet management oversees the catering and serving of food during events such as birthdays, conferences, business conventions and expos. Food served during banquets comprise of snacks, main courses as well as desserts and beverages. The management of a large number of people requires coordination among servers as well as the management of amenities for individual tables. Through this book, we attempt to further enlighten the readers about the new concepts in this field. It is appropriate for students seeking detailed information in this area.

Full Product Details

Author:   Isla Williams
Publisher:   Larsen and Keller Education
Imprint:   Larsen and Keller Education
Dimensions:   Width: 20.30cm , Height: 1.40cm , Length: 27.60cm
Weight:   0.785kg
ISBN:  

9781635497267


ISBN 10:   1635497264
Pages:   237
Publication Date:   22 May 2018
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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