Dessert Making
Author:   Suzanne Green
Publisher:   Larsen and Keller Education
ISBN:  

9781635497298


Pages:   284
Publication Date:   24 May 2018
Format:   Hardback
Availability:   Available To Order   Availability explained
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Dessert Making


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Overview

The different varieties of desserts include cakes, chocolates, pastries, frozen desserts, custards and puddings. Dessert making has seen a tremendous commercial growth in the past few decades. Exclusive desserts' boutiques and pastry shops have emerged successfully in the recent times. Desserts are now an important part of celebrations such as weddings, birthdays, anniversaries, etc. This book will serve as a reference to a broad spectrum of readers. For all those who are interested in dessert making, this book can prove to be an essential guide.

Full Product Details

Author:   Suzanne Green
Publisher:   Larsen and Keller Education
Imprint:   Larsen and Keller Education
Dimensions:   Width: 20.30cm , Height: 1.80cm , Length: 27.60cm
Weight:   0.885kg
ISBN:  

9781635497298


ISBN 10:   1635497299
Pages:   284
Publication Date:   24 May 2018
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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