Mastering Knife Skills
Author:   Denise Russo
Publisher:   Larsen and Keller Education
ISBN:  

9781635497359


Pages:   253
Publication Date:   25 May 2018
Format:   Hardback
Availability:   Available To Order   Availability explained
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Mastering Knife Skills


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Overview

The proper use of a knife is very important in the culinary arts. Uniform cooking of dishes as well as the release of flavors require proper cutting of ingredients. Different cutting techniques include the chop, the dice, the slice and cut, chiffonade and julienne. Certain food preparations require specific techniques of cutting ingredients as well as specifically designed knives. This book, with its detailed data, will prove immensely beneficial to professionals and students involved in this area. The extensive contents of this book provide the readers with a thorough understanding of this craft.

Full Product Details

Author:   Denise Russo
Publisher:   Larsen and Keller Education
Imprint:   Larsen and Keller Education
Dimensions:   Width: 20.30cm , Height: 1.60cm , Length: 27.60cm
Weight:   0.816kg
ISBN:  

9781635497359


ISBN 10:   1635497353
Pages:   253
Publication Date:   25 May 2018
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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