Menu Planning
Author:   Hector Moura
Publisher:   Larsen and Keller Education
ISBN:  

9781635497366


Pages:   297
Publication Date:   29 May 2018
Format:   Hardback
Availability:   Available To Order   Availability explained
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Menu Planning


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Overview

There has been an immense rise in the hotel and restaurant industry which has added to the significance of menu planning. There are separate menus for beverages and food. The food menus can be further divided into à-la-carte menus and buffet menus. The art of menu planning requires a good understanding of the cuisine being offered, the required ingredients and cost calculation. This book provides comprehensive insights into the field of menu planning. It is an appropriate guide for those seeking detailed information in this area.

Full Product Details

Author:   Hector Moura
Publisher:   Larsen and Keller Education
Imprint:   Larsen and Keller Education
Dimensions:   Width: 20.30cm , Height: 1.80cm , Length: 27.60cm
Weight:   0.912kg
ISBN:  

9781635497366


ISBN 10:   1635497361
Pages:   297
Publication Date:   29 May 2018
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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