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Mixing recipes, maps, archival records, biographies, and colour photographs with fascinating stories, this volume... Read More >>
How representations of the preparation, sale, and consumption of leftovers in nineteenth-century urban France link... Read More >>
Chronicles a year in the life of a septuagenarian sheep farmer as she observes and reflects on the cycles of life... Read More >>
What will the marijuana industry look like as legalization spreads? Will corporations sweep in and create Big Marijuana,... Read More >>
A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates... Read More >>
Provides lessons from the cranberry industry in North America, which is substantially organized around one large... Read More >>
This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The... Read More >>
How to successfully challenge and transform public school-food programs to emphasize care, justice, and sustainability,... Read More >>
This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well... Read More >>
An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise.... Read More >>
"""A young South Asian American woman's story of reconnecting with her identity, family, and heritage through sustainable... Read More >>
An intimate and wildly entertaining memoir of a life lived through food, from comedian, Off Menu podcast host and... Read More >>
"An NPR 2023 ""Books We Love"" Pick • A Food & Wine Best Food of 2023 • A Financial Times Best Food and Drink Book... Read More >>
Based on extensive fieldwork in Venezuela, Cultivating Socialism provides the first in-depth study of the ways in... Read More >>
Time is central to agriculture, in growing seasons, harvesting cycles, and market temporalities. The mediation of... Read More >>
