Food manufacturing & related industries books

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The twenty-first century has witnessed a resurgence of artisanal distilling, as both connoisseurs and those reconnecting...  Read More >>

The another time dominates consumption behavior case is that time rich or time poor factor, e.g. one fast food famous...  Read More >>

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Any large retailers need to follow this process to use marketing information system to gather data from consumer...  Read More >>

Fries Before Guys Journal - 6x9 - 100 Pages - College Ruled Blank Lined - Glossy Softback Cover Fast Food Novelty:...  Read More >>

I shall explain that what determines purchase decisions for airline tickets when the traveller fees time stress....  Read More >>

So, time pressure issue seems evolutionary psychology, it looks at how consumer behavior has beed affected by psychological...  Read More >>

Scientific researches have proved that package decisions can attract consumer attention, transfer the desirable...  Read More >>

These two universities presidents' fundraising responsibilities were creation and communication of a vision for...  Read More >>

How factors influence the differences between small-scale and large scale business performance. Some entrepreneurship...  Read More >>

Discusses cooling and heating technologies, processes, and systems for food preservation, as well as improvements...  Read More >>

Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops,...  Read More >>

**Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little...  Read More >>

Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops,...  Read More >>

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This book is a light-hearted, yet informative narrative that discusses agriculture in the United States from a historical,...  Read More >>

Often described as ‘nature’s perfect food’, this book presents recent developments on the processing of eggs for...  Read More >>

Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloe Rutzerveld...  Read More >>

This report looks at the concept of gastronomy tourism in Japan and shows that activities of gastronomy tourism...  Read More >>

An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it...  Read More >>

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Cheese is an ancient food product produced worldwide and globally appreciated. The world cheese trade is of great...  Read More >>

The Codex Alimentarius is a collection of international food standards adopted by the Codex Alimentarius Commission...  Read More >>