Food manufacturing & related industries books

Lined 6x9 journal with 108 blank pages. This is the perfect and inexpensive birthday, Anniversary, appreciation,...  Read More >>

The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research...  Read More >>

The production, marketing and exportation of food is particularly important to the Irish economy. The sector continues...  Read More >>

Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for newcomers...  Read More >>

Lined 6x9 journal with 108 blank pages. This is the perfect and inexpensive birthday, Anniversary, Valentine's day,...  Read More >>

This stylish and practical Notebook (6 x 9 inch; 22.86 x 15.24 cm) for beekeepers has been beautifully hand-designed...  Read More >>

This book is the culmination of over 7 years of research, preparation, and writing. Upon the completion of my certification...  Read More >>

The first economic analysis of the beer market and brewing industry, this volume examines the history and consumption...  Read More >>

'Precisely and rigorously ticks off Heineken's excesses and tribulations in Africa.' - Le Monde  Read More >>

Ein kleines Notizbuch, perfekt zum Dokumentieren, ob Notizen, Skizzen, Adressen, Bewertungen, Planungen, Ideen usw....  Read More >>

This vintage book contains an interesting lecture on the topic of fishing, delivered by C. M. Mundahl to the International...  Read More >>

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CSR, Social Justice and the Global Food Supply Chain provides a comprehensive and interdisciplinary response to...  Read More >>

This is a book for dining servers and everyone interested in the world of dining service. It is a guided tour of...  Read More >>

Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities,...  Read More >>

"The book """"FCI Study Package for Assistant Grade II & III Recruitment Exam for Phase I & II 2nd Edition"""" has...  Read More >>

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This stylish and practical Notebook (6 x 9 inch; 22.86 x 15.24 cm) for beekeepers has been beautifully hand-designed...  Read More >>

This report represents the conclusions of a Joint FAO/WHO Expert Committee (JECFA) convened to evaluate the safety...  Read More >>

Presents research on the application of enhanced productivity, flexibility, competitiveness, and sustainability...  Read More >>

“Masterful and exhaustive . . . eye-opening lessons in economics, ethics, culture and science, resulting in a comprehensive...  Read More >>

Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades,...  Read More >>

Emma Kay explores the rich culinary heritage of Gloucestershire, through the history of its food and drink.  Read More >>

Lined 6x9 journal with 108 blank pages. This is the perfect and inexpensive birthday, Anniversary, Valentine's day,...  Read More >>

Science is at the forefront of uncovering some of this century's biggest food frauds. This book is a timely look...  Read More >>