Food manufacturing & related industries books

Finally Revealed.. The Amazing insider Secrets of Starting your own Filipino Restaurant Without Making Costly Mistakes.Dear...  Read More >>

Finally Revealed.. The Amazing insider Secrets of Starting your own Cuban Restaurant Without Making Costly Mistakes.Dear...  Read More >>

Finally Revealed.. The Amazing insider Secrets of Starting your own Farm to Table Restaurant Without Making Costly...  Read More >>

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Finally Revealed.. The Amazing insider Secrets of Starting your own African Restaurant Without Making Costly Mistakes.Dear...  Read More >>

A highly illustrated history of one of the World's most recognised and loved brands.  Read More >>

Peter Backman helps companies sell as successfully to restaurants as they do to retail outlets. In this book, he...  Read More >>

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This stylish and practical Notebook (6 x 9 inch; 22.86 x 15.24 cm) for cooks and chefs has been beautifully hand-designed...  Read More >>

This stylish and practical Notebook (6 x 9 inch; 22.86 x 15.24 cm) for butchers and meat cutters has been beautifully...  Read More >>

Six papers by international scholars reporting on studies of food production and food consumption in the North Atlantic...  Read More >>

Examines genetically modified foods, describing current research, health concerns, and their effect on modern agriculture....  Read More >>

Examines various processes and technologies in relation to the food industry, including an extensive overview of...  Read More >>

Examines various aspects of technology in the processing of frozen food, including an extensive theoretical overview...  Read More >>

Examines various aspects of the food industry, including an overview of agriculture and sustainability in the supply...  Read More >>

Examines the role of automation technology in the food industry, starting from automation process control and the...  Read More >>

Examines various aspects related to safety of food, including an extensive overview of contaminants, toxins and...  Read More >>

Examines various management practices required for achieving sustainable food networks. The book includes a brief...  Read More >>

Considers various aspects of the marketing of organic food produce, including an extensive historical overview of...  Read More >>

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest...  Read More >>

Best practice and essential developments in food microstructure microscopy and modelling are reviewed in this volume....  Read More >>

Consumers demand quality milk with a reasonable shelf life, a requirement that can be met more successfully by the...  Read More >>

This book provides an overview of heat treatment for insect control. A section on fundamental issues is followed...  Read More >>

This book reviews current and emerging robotics and automation technologies and their applications in different...  Read More >>

New analytical approaches for verifying the origin of food reviews new analytical methods in this area together...  Read More >>