Food manufacturing & related industries books

This stylish and practical Notebook (6 x 9 inch; 22.86 x 15.24 cm) for chefs has been beautifully hand-designed...  Read More >>

Are you a big fan of coffee? Or do you know someone who is? This 'I Just Really Freaking Love Espresso Coffee Okay?'...  Read More >>

Food Truck Business Guide for BeginnersIf you are seeking out a way to break into the food industry, a food truck...  Read More >>

Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing...  Read More >>

Provides research on the application of enhanced productivity, flexibility, competitiveness, and sustainability...  Read More >>

Provides innovative insights into the biochemistry of plant lipases and phospholipases as well as their structures...  Read More >>

Features a selection of the best Italian food and beverage producers.  Read More >>

A comprehensive guide on how to successfully increase sales with a robustly profitable complementary brand partner....  Read More >>

Presents research on the development of plant-based foods and nutritional outcomes. Through analysing innovative...  Read More >>

Provides innovative insights into the biochemistry of plant lipases and phospholipases as well as their structures...  Read More >>

Are you in search of a nice gift for a restaurant manager? Designed in the UK, this 8.5'' x 11'' notebook would...  Read More >>

Who doesn't love french fries!? Search out and journal the best french fries. Take a pic! Chart your finds, rate...  Read More >>

 Read More >>

This book documents the long and still ongoing battle between the US Food and Drug Administration (FDA) and the...  Read More >>

Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health,...  Read More >>

The number of gins released each year since 2010 has increased dramatically. While early on in the Gin Renaissance...  Read More >>

Looking at the many changes that are taking place in the tomato market and industry, this book details how tomato...  Read More >>

The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service...  Read More >>

 Read More >>

 Read More >>

Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world...  Read More >>

Various chemical hazards are identified and characterised. Public health risks associated with ingestion of contaminated...  Read More >>

 Read More >>

This report strengthens the economic case for increased public investment and more robust policy attention to food...  Read More >>

 Read More >>