Food manufacturing & related industries books

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It...  Read More >>

Charles E. Hires and the Drink that Wowed a Nation is the first biography of Charles Elmer Hires, a Philadelphia...  Read More >>

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The study of microorganisms inhabiting, creating or contaminating food is called food microbiology. It also involves...  Read More >>

First published in 1980, this compact and useful book uses the earliest volumes of government-published statistics,...  Read More >>

Lined 6x9 journal with 100 blank pages. This is the perfect and inexpensive retirement gift for the retired to doodle,...  Read More >>

Notebook for chicken rooster lovers. 120 blank lined pages.  Read More >>

Food quality refers to the accepted standards of taste, flavor, appearance, dietary and nutritional requirements...  Read More >>

First published in 1998, this volume features specialists in agricultural economics who have provided case studies...  Read More >>

An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it...  Read More >>

Let your creativity flow with this funny career journal that can be used for anything from a notebook for school...  Read More >>

Provides a scientific basis for the changes that are observed in foods as they occur in nature and during cooking...  Read More >>

Examines improving food safety and quality; inclusive and sustainable, safe and environment-friendly agriculture...  Read More >>

Counter-Cola charts the history of one of the world’s most influential and widely known corporations, The Coca-Cola...  Read More >>

Counter-Cola charts the history of one of the world’s most influential and widely known corporations, The Coca-Cola...  Read More >>

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This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences,...  Read More >>

From the author of The First Timer's Cookbook and The First Timer's Bakebook comes the management playbook specifically...  Read More >>

You Had Me At Chicken Tenders Journal - 6x9 - 100 Pages - College Ruled Blank Lined - Glossy Softback Cover Fast...  Read More >>

Grocery Story makes a compelling case for how food co-ops, as alternatives to corporate grocery giants, are spurring...  Read More >>

An exploration of the Totonac native community of Papantla, Veracruz, during the last half of the eighteenth century....  Read More >>

Highly illustrated history of one of the World's most recognised and loved brands.  Read More >>

This book includes fifty bakery designs from all over the world, including Spain, Greece, Canada, Italy, Poland,...  Read More >>