Food manufacturing & related industries books

3240 books were found.

I'm a Butcher I Do What I Want, When I Want, Where I Want. Just Let Me Ask My Wife: Lined Journal Notebook for Butchers

I'm a Butcher I Do What I Want, When I Want, Where I...

Author: Workventure Designs
ISBN: 9781686903281
Format: Paperback
$18.45

I'm a Butcher I Do What I Want, When I Want, Where I Want. Just Let Me Ask My Wife: Lined Journal Notebook Journals...  Read More >>

Herzlichen Glückwunsch zur bestandenen Konditorenprüfung!: Geschenkidee für Mädchen und Frauen zur Abschlussprüfung als Konditorin.

Herzlichen Glückwunsch zur bestandenen Konditorenprüfung!:...

Author: Prüfung Journal
ISBN: 9781089882992
Format: Paperback
$19.14

Notizbuch als Geschenk zur bestandenen KonditorenprüfungEure Tochter, Schwester, Cousine oder beste Freundin hat...  Read More >>

A 2020 Weekly Planner for Mexican Food Lovers: Large Schedule Organizer for a Chipotle Lover - 52 Weeks Appointment Calendar - January to December 2020 Diary

A 2020 Weekly Planner for Mexican Food Lovers: Large...

Author: Useful Diaries Publications
ISBN: 9781089339489
Format: Paperback
$18.45

We hope you'll enjoy our A 2020 Weekly Planner for Mexican Food Lovers, Letter Size: 8.5 x 11 inch; 21.59 x 27.94...  Read More >>

Herzlichen Glückwunsch zur bestandenen Konditorenprüfung, liebe Rieke!

Herzlichen Glückwunsch zur bestandenen Konditorenprüfung,...

Author: Prüfung Journal
ISBN: 9781089473756
Format: Paperback
$19.14

Notizbuch als Geschenk zur bestandenen Konditorenprüfung  Read More >>

Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand

Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken...

Author: Steve Robinson
ISBN: 9781400213160
Format: Hardback
$41.99

The longtime chief marketing officer for Chick-fil-A tells the inside story of how the company turned prevailing...  Read More >>

Climate-Smart Food

Climate-Smart Food

Author: Dave Reay
ISBN: 9783030182052
Format: Hardback
$51.75

This open access book asks just how climate-smart our food really is. Ultimately we are all in this together, our...  Read More >>

The Microbrewers' Handbook: 7th Edition

The Microbrewers' Handbook: 7th Edition

Author: Tim Hampson ,  Ted Bruning
ISBN: 9781999840815
Format: Paperback
$33.51

This handbook guides you through the practicalities of starting...  Read More >>

Essential Culinary Lab Workbook

Essential Culinary Lab Workbook

Author: George Hendry ,  Robert Lybrand
ISBN: 9781524987466
Format: Spiral bound
$134.00

In culinary arts, recipes have been shared, written, rewritten, or given a new twist. Students using Essential Culinary...  Read More >>

The Culinary Budget Book and Facts: Everything You Want to Know

The Culinary Budget Book and Facts: Everything You Want...

Author: Gideon Hirtenstein
ISBN: 9786214341016
Format: Hardback
$64.66

Gideon Hirtenstein began his professional career 50 years ago and is a 1969 graduate of the European Train Culinary...  Read More >>

World's Greatest Miller Supervisor: Blank Lined Notebook Journal to Write In

World's Greatest Miller Supervisor: Blank Lined Notebook...

Author: Ss Custom Designs Co
ISBN: 9781077120242
Format: Paperback
$18.45

Let your creativity flow with this funny career journal that can be used for anything from a notebook for school...  Read More >>

World's Okayest Meat Grading Machine Operator: Blank Lined Notebook Journal to Write In

World's Okayest Meat Grading Machine Operator: Blank...

Author: Ss Custom Designs Co
ISBN: 9781077919280
Format: Paperback
$18.45

Let your creativity flow with this funny career journal that can be used for anything from a notebook for school...  Read More >>

Food Hydrocolloids as Encapsulating Agents in Delivery Systems

Food Hydrocolloids as Encapsulating Agents in Delivery...

Author: Adil Gani (University of Kashmir, India) ,  F.A. Masoodi (University of Kashmir, India)
ISBN: 9781138600140
Format: Hardback
$368.00

This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients, covering...  Read More >>

Wine, Terroir and Utopia: Making New Worlds

Wine, Terroir and Utopia: Making New Worlds

Author: Jacqueline Dutton ,  Peter J. Howland
ISBN: 9781138588141
Format: Hardback
$284.00

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Food Processing Technology

Food Processing Technology

Author: Albert McCoy
ISBN: 9781641161701
Format: Hardback
$390.72

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A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales

A Pinch of Culinary Science: Boiling an Egg Inside Out...

Author: Anu Inkeri Hopia (University of Turku, Finland) ,  Erik Cyrus Fooladi
ISBN: 9781138611306
Format: Hardback
$368.00

Using popular cooking myths as a springboard, this book discusses these riddles, interweaving a scientific rationale...  Read More >>

Keep Calm and Let the Meatpacker Handle It: Blank Lined Meatpacker Journal Notebook Diary as a Perfect Birthday, Appreciation day, Business, Thanksgiving, or Christmas Gift for friends, coworkers and family.

Keep Calm and Let the Meatpacker Handle It: Blank Lined...

Author: Real Joy Publications
ISBN: 9781081685232
Format: Paperback
$21.09

Looking for a Perfect Gift or a Journal under $10 Grab this Blank Lined professional jobs, hobby, passion or part...  Read More >>

Keep Calm and Let the Meat Cutter Handle It: Blank Lined Meat Cutter Journal Notebook Diary as a Perfect Birthday, Appreciation day, Business, Thanksgiving, or Christmas Gift for friends, coworkers and family.

Keep Calm and Let the Meat Cutter Handle It: Blank Lined...

Author: Real Joy Publications
ISBN: 9781081685218
Format: Paperback
$21.09

Looking for a Perfect Gift or a Journal under $10 Grab this Blank Lined professional jobs, hobby, passion or part...  Read More >>

Food Production and Processing: Fermentation, Nutritional Value and Quality Control

Food Production and Processing: Fermentation, Nutritional...

Author: Albert McCoy
ISBN: 9781682867624
Format: Hardback
$401.25

The food industry includes the processes of agriculture, food manufacturing, processing, marketing, distribution,...  Read More >>

I Just Want to Drink Beer And Smoke Some Meat: Funny BBQ, College Ruled Lined Paper, 120 pages, 6 x 9

I Just Want to Drink Beer And Smoke Some Meat: Funny...

Author: Sports & Hobbies Printing
ISBN: 9781074691219
Format: Paperback
$18.45

I Just Want to Drink Beer And Smoke Some MeatThis funny Journal is perfect for everyone who loves a good BBQ!  Read More >>

Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry

Good Hygiene Practices and Their Prevention of Biofilms...

Author: Roy Fink
ISBN: 9781527535893
Format: Hardback
$263.87

This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found...  Read More >>

Safety evaluation of certain food additives: Eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Safety evaluation of certain food additives: Eighty-fourth...

Author: World Health Organization ,  World Health Organization
ISBN: 9789241660754
Format: Paperback
$184.80

This volume contains monographs prepared at the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food...  Read More >>

Super Olio: A New Top Category of Italian Olive Oil - Healthier and More Aromatic Than Ever

Super Olio: A New Top Category of Italian Olive Oil...

Author: Michaela Bogner ,  Cettina Vicenzino
ISBN: 9783667114556
Format: Hardback
$79.99

Wine, whisky or gin tastings are standard, but more and more people wish for a high quality of basic food too. To...  Read More >>

Handbook of Food Processing

Handbook of Food Processing

Author: Lisa Jordan
ISBN: 9781641160568
Format: Hardback
$385.44

Food processing is the transformation of raw or cooked food into marketable food products that can be stored and...  Read More >>

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Food manufacturing & related industries
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