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OverviewThis volume contains monographs prepared at the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 6 to 15 June 2017. The toxicological and dietary exposure monographs in this volume summarize the safety and/or dietary exposure data on eight specific food additives: Brilliant Blue FC; sz-carotene-rich extract from Dunaliella salina; Fast Green FCF; Gum ghatti; Jagua (Genipin–Glycine) Blue; metatartaric acid; tamarind seed polysaccharide; and Yeast extracts containing mannoproteins. Full Product DetailsAuthor: World Health Organization , World Health OrganizationPublisher: World Health Organization Imprint: World Health Organization Edition: Web Edition - 75.1 Volume: 75 Weight: 0.500kg ISBN: 9789241660754ISBN 10: 9241660759 Pages: 252 Publication Date: 17 July 2019 Audience: Professional and scholarly , Professional and scholarly , Professional & Vocational , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationWorld Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries, and monitoring and assessing health trends. Tab Content 6Author Website:Countries AvailableAll regions |