Food Products Evolution: Innovation Drivers and Market Trends
Author:   Angela Tarabella ,  Barbara Burchi
Publisher:   Springer International Publishing AG
Edition:   1st ed. 2019
ISBN:  

9783319238104


Pages:   142
Publication Date:   10 July 2019
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $129.35 Quantity:  
Add to Cart

Share |

Food Products Evolution: Innovation Drivers and Market Trends


Add your own review!

Overview

Full Product Details

Author:   Angela Tarabella ,  Barbara Burchi
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   1st ed. 2019
Weight:   0.454kg
ISBN:  

9783319238104


ISBN 10:   3319238108
Pages:   142
Publication Date:   10 July 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Introduction.- Food Guides.- Innovation in the food industry: a comparison between new and traditional categories of foodstuffs.- Birth of organic agriculture and development of an organic market.- EU voluntary certification schemes for agricultural products and foodstuffs.- Precision Agriculture.- Legislative factors and product specifications in the marketing of light foodstuffs.- Gluten-free Foods.- Functional Foods.

Reviews

Author Information

Angela Tarabella is a Full Professor in the Department of Economics and Management at University of Pisa in Italy..

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now