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254 books were found.
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A collection of poetry by Vermont goat farmer/cheesemaker, Greg Bernhardt. Goats & Those Who Live By Them is an... Read More >>
The fourth edition of the most trusted and comprehensive reference on beef cattle health care, breed selection,... Read More >>
Indulge yourself in the deliciousness of an all-you-can-eat cheese plate for the eyes. This gorgeous, full-color... Read More >>
City boy Philip Dixon quickly realises that he has much to learn when he starts his farming career. Enjoy hilarious... Read More >>
Gillespie tells the story of our industrial food system-its cruelties, flaws, and machine-like efficiencies-in a... Read More >>
This book will be a potential addition to the scientific literature on recent advancements in agriculture, meat... Read More >>
Farm to Factory. Cow to Customer. Grass to Glass! This book explores the science, technology and engineering behind... Read More >>
Cheese Production, Consumption and Health Benefits provides current research in several topics related to the production,... Read More >>
Advances in Cattle Welfare provides a targeted overview of contemporary issues in dairy and beef cattle welfare.... Read More >>
The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating... Read More >>
Animal health and welfare are of major importance in dairy farming. This collection looks at the key issues affecting... Read More >>
Revised edition of Handbook of milk of non-bovine mammals, 2006. Read More >>
A close look at milk and its history as a pure and modern consumer product in American culture. Read More >>
This book provides a detailed review of current research on key components and quality traits of milk as well as... Read More >>
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable... Read More >>
Learn how to improve the welfare, milk quality and productivity of your dairy herds. Read More >>
