Dairy farming books

This issue of Veterinary Clinics: Food Animal Practice, Guest Edited by Dr. Nigel B. Cook, in collaboration with...  Read More >>

The intimate account of a year on an Irish farm - and a keyhole history of man's relationship with the cow.  Read More >>

Make your farm better, smarter, and more productive The Lean method is revolutionising farming globally with its...  Read More >>

A collection of poetry by Vermont goat farmer/cheesemaker, Greg Bernhardt. Goats & Those Who Live By Them is an...  Read More >>

City boy Philip Dixon quickly realises that he has much to learn when he starts his farming career. Enjoy hilarious...  Read More >>

The fourth edition of the most trusted and comprehensive reference on beef cattle health care, breed selection,...  Read More >>

The fourth edition of the most trusted and comprehensive reference on beef cattle health care, breed selection,...  Read More >>

Indulge yourself in the deliciousness of an all-you-can-eat cheese plate for the eyes. This gorgeous, full-color...  Read More >>

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Gillespie tells the story of our industrial food system-its cruelties, flaws, and machine-like efficiencies-in a...  Read More >>

Indulge yourself in the deliciousness of an all-you-can-eat cheese plate for the eyes. This gorgeous, full-color...  Read More >>

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This book will be a potential addition to the scientific literature on recent advancements in agriculture, meat...  Read More >>

Farm to Factory. Cow to Customer. Grass to Glass! This book explores the science, technology and engineering behind...  Read More >>

Farm to Factory. Cow to Customer. Grass to Glass! This book explores the science, technology and engineering behind...  Read More >>

Cheese Production, Consumption and Health Benefits provides current research in several topics related to the production,...  Read More >>

Advances in Cattle Welfare provides a targeted overview of contemporary issues in dairy and beef cattle welfare....  Read More >>

The ideal reliable guide to goat-keeping for the new commercial enterprise or the small hobby farm, explaining the...  Read More >>

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating...  Read More >>

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Revised edition of Handbook of milk of non-bovine mammals, 2006.  Read More >>

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A close look at milk and its history as a pure and modern consumer product in American culture.  Read More >>

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Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable...  Read More >>