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OverviewThis book will be a potential addition to the scientific literature on recent advancements in agriculture, meat science technology, food safety, dairy technology, cereal science, nanotechnology, waste utilization and quality assurance of food and functional foods. Also, the content of book is designed systematically to include significant and scientific research and advancement for new product development and advanced knowledge on nutritional attributes of the dairy and cereal based products. This book will be an important reference material for students, researchers and academicians dealing with different aspects of foods. Full Product DetailsAuthor: Naveen Kumar, Ravinder Kaushik & Prince ChawlaPublisher: New India Publishing Agency Imprint: New India Publishing Agency Dimensions: Width: 2.00cm , Height: 22.90cm , Length: 15.20cm Weight: 0.565kg ISBN: 9788119254699ISBN 10: 8119254694 Pages: 264 Publication Date: 26 September 2018 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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