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OverviewWritten for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology. Full Product DetailsAuthor: Murlidhar Meghwal , Megh R. Goyal (Point Pleasant, New Jersey, USA) , Rupesh S. Chavan (Point Pleasant, New Jersey, USA)Publisher: Apple Academic Press Inc. Imprint: Apple Academic Press Inc. Dimensions: Width: 15.60cm , Height: 2.80cm , Length: 23.40cm Weight: 0.900kg ISBN: 9781771883801ISBN 10: 1771883804 Pages: 350 Publication Date: 13 March 2017 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationMeghwal, Murlidhar | Goyal, Megh R. | Chavan, Rupesh S.| Tab Content 6Author Website:Countries AvailableAll regions |
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