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OverviewThis book will be a potential addition to the scientific literature on recent advancements in agriculture, meat science technology, food safety, dairy technology, cereal science, nanotechnology, waste utilization and quality assurance of food and functional foods. Also, the content of book is designed systematically to include significant and scientific research and advancement for new product development and advanced knowledge on nutritional attributes of the dairy and cereal based products. This book will be an important reference material for students, researchers and academicians dealing with different aspects of foods. Full Product DetailsAuthor: Naveen Kumar, Ravinder Kaushik & Prince Chawla , Ravinder Kaushik , Prince ChawlaPublisher: New India Publishing Agency Imprint: New India Publishing Agency Dimensions: Width: 2.00cm , Height: 22.90cm , Length: 15.20cm Weight: 0.565kg ISBN: 9789387973206ISBN 10: 9387973204 Pages: 264 Publication Date: 26 September 2018 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationFood Technology at Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur, Rajasthan Assistant Professor Assistant Professor Tab Content 6Author Website:Countries AvailableAll regions |
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