Dairy farming books

244 books were found.

The Master Cheesemakers of Wisconsin

The Master Cheesemakers of Wisconsin
Author: James Norton , Becca Dilley ISBN: 9780299234348 Format: Paperback	$65.87
Introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but... Read More >>

Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis
Author: Leo M.L. Nollet , Fidel Toldra ISBN: 9781420046311 Format: Hardback	$543.71
Includes tools for analyzing chemical and biochemical compounds as well as bioactive peptides, prebiotics, and probiotics.... Read More >>

Business Management for Tropical Dairy Farmers

Business Management for Tropical Dairy Farmers
Author: John Moran ISBN: 9780643095168 Format: Paperback	$49.95
Most countries in South-East Asia have established small holder dairy farming industries through social welfare... Read More >>

200 Easy Home Made Cheese Recipes

200 Easy Home Made Cheese Recipes
Author: Debra Amrein-Boyes ISBN: 9780778802181 Format: Paperback	$65.87
How to create artisanal-quality cheeses, butters and yogurts. Homemade cheeses can easily surpass any commercially... Read More >>

Mastitis In Cattle

Mastitis In Cattle
Author: Andrew Biggs ISBN: 9781847970718 Format: Hardback	$51.62
Read More >>

International Encyclopaedia of Dairy Technology and Animal Husbandry

International Encyclopaedia of Dairy Technology and...
Author: P.K. Saraswat ISBN: 9788126137930 Format: Hardback	$517.47
Read More >>

Milk Proteins: From Expression to Food

Milk Proteins: From Expression to Food
Author: Mike Boland (Riddet Institute, Massey University - Palmerston North, New Zealand) , Harjinder Singh (Riddet Institute, Massey University, New Zealand) ISBN: 9780123740397 Format: Hardback	$343.20
There has been a great deal of progress in the understanding and management of milk proteins across the production... Read More >>

Mastitis control: From science to practice

Mastitis control: From science to practice
Author: T.J.G.M. Lam ISBN: 9789086860852 Format: Hardback	$522.72
Mastitis is one of the main health issues in dairy production. The losses are not only economic, but also issues... Read More >>

Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance
Author: Ramesh C. Chandan , Arun Kilara ISBN: 9780813827568 Format: Hardback	$633.60
Read More >>

Dairying Bygones

Dairying Bygones
Author: Arthur Ingram ISBN: 9780852638668 Format: Paperback	$31.55
Dairying probably originated in Neolithic times, when man first began to keep livestock. At first sheep and goats... Read More >>

Advanced Dairy Science and Technology

Advanced Dairy Science and Technology
Author: Trevor Britz (University of Stellenbosch, South Africa) , Richard K. Robinson (University of Reading, UK) ISBN: 9781405136181 Format: Hardback	$401.95
Read More >>

Applying HACCP-based Quality Risk Management on dairy farms

Applying HACCP-based Quality Risk Management on dairy...
Author: J.P.T.M. Noordhuizen , J. Cannas da Silva ISBN: 9789086860524 Format: Hardback	$530.64
Read More >>

No Fancy Life

No Fancy Life
Author: Charlotte Grey ISBN: 9781842625927 Format: Paperback	$63.33
John Grey, a middle-aged man, leaves an established career and moves with his wife to a farm high in the hills of... Read More >>

Flavor of Dairy Products

Flavor of Dairy Products
Author: Keith R. Cadwallader (Associate Professor, Department of Food Science and Human Nutrition, Associate Professor, Department of Food Science and Human Nutrition, University of Illinois) , Mary Anne Drake (Associate Professor, Department of Food Science, Associate Professor, Department of Food Science, Southeast Diary Foods Research) ISBN: 9780841239685 Format: Hardback	$330.00
Flavor of Dairy Products cover the evolution of dairy flavor research and presents updates information in the areas... Read More >>

The Curd Cheese (Restriction on Placing on the Market) (England) (Revocation) Regulations 2007

The Curd Cheese (Restriction on Placing on the Market)...
Author: Great Britain ISBN: 9780110759395 Format: Paperback	$17.82
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 08.03.2007. Made: 05.03.2007. Laid: 05.03.2007.... Read More >>

Mastitis in dairy production: Current knowledge and future solutions

Mastitis in dairy production: Current knowledge and...
Author: H. Hogeveen ISBN: 9789076998701 Format: Hardback	$677.16
Worldwide, mastitis is one of the most important diseases in the dairy sector. Being a multifactorial disease, caused... Read More >>

Benefits and potential risks of the Lactoperoxidase System of raw milk preservation: report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005

Benefits and potential risks of the Lactoperoxidase...
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251055779 Format: Paperback	$28.33
"Lactoperoxidase is an enzyme that is naturally present in milk. The activation of the lactoperoxidase in the presence... Read More >>

Brined Cheeses

Brined Cheeses
Author: Adnan Y. Tamime ISBN: 9781405124607 Format: Hardback	$607.20
Read More >>

Farm management and extension needs in Central and Eastern European countries under the EU milk quota system

Farm management and extension needs in Central and Eastern...
Author: Abele Kuipers , Marija Klopcic ISBN: 9789076998923 Format: Paperback	$273.24
"Aims to stimulate attention on farm management and extension efforts. This book presents an overview of papers... Read More >>

Advanced Dairy Chemistry Volume 2: Lipids

Advanced Dairy Chemistry Volume 2: Lipids
Author: Patrick F. Fox , Paul L. H. McSweeney ISBN: 9780387263649 Format: Hardback	$789.36
Provides in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. This work summarizes... Read More >>

Nitrogen and Phosphorus Nutrition of Cattle

Nitrogen and Phosphorus Nutrition of Cattle
Author: Ernst Pfeffer (Institut für Tierernährung, Universität Bonn, Germany) , Dr Alexander N Hristov (Distinguished Professor of Dairy Nutrition, The Pennsylvania State University, USA) ISBN: 9780851990132 Format: Hardback	$258.62
This book describes the latest knowledge in nitrogen and phosphorus nutrition of cattle including requirements,... Read More >>

Dairy Science and Technology

Dairy Science and Technology
Author: P. Walstra , Pieter Walstra (Wageningen Agricultural University, The Netherlands) ISBN: 9780824727635 Format: Hardback	$525.00
Discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical,... Read More >>

Indicators of milk and beef quality

Indicators of milk and beef quality
Author: J.F. Hocquette , S. Gigli ISBN: 9789076998480 Format: Hardback	$256.08
Presents the proceedings of the session organised by the Cattle Commission of the European Association of Animal... Read More >>

Performance Recording of Animals - State of the Art, 2004: Proceedings of the 34th Biennial Session of ICAR, Sousse, Tunisia

Performance Recording of Animals - State of the Art,...
Author: M. Guellouz , A. Dimitriadou ISBN: 9789076998541 Format: Hardback	$463.32
Divided in five sessions, this book includes the statistics of the 'Yearly inquiry on the situation of milk recording... Read More >>

Breeding Services for Small Dairy Farmers: Sharing the Indian Experience

Breeding Services for Small Dairy Farmers: Sharing the...
Author: C T Chacko , F. Schneider ISBN: 9781578083800 Format: Paperback	$62.99
Read More >>

Page 8 of 10 1 2 3 4 5 6 7 8 9 10

Latest Reading Guide

Shopping Cart

Your cart is empty

Mailing List

Sign up now