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254 books were found.
Comprehensive guide to the use of feedpads in the dairy industry, written especially for farmers. Read More >>
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments... Read More >>
Provides an holistic picture of the trends and drivers in the dairy sector as well as the implications these may... Read More >>
A photographic record of life and the changing seasons on a typical dairy farm Read More >>
Effective control makes a considerable difference to the farmer and the animal, and this second edition includes... Read More >>
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Introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but... Read More >>
Includes tools for analyzing chemical and biochemical compounds as well as bioactive peptides, prebiotics, and probiotics.... Read More >>
Most countries in South-East Asia have established small holder dairy farming industries through social welfare... Read More >>
How to create artisanal-quality cheeses, butters and yogurts. Homemade cheeses can easily surpass any commercially... Read More >>
There has been a great deal of progress in the understanding and management of milk proteins across the production... Read More >>
Mastitis is one of the main health issues in dairy production. The losses are not only economic, but also issues... Read More >>
Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages... Read More >>
Dairying probably originated in Neolithic times, when man first began to keep livestock. At first sheep and goats... Read More >>
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology.... Read More >>
John Grey, a middle-aged man, leaves an established career and moves with his wife to a farm high in the hills of... Read More >>
Written by two practising veterinarians, this book covers the elements of beef and dairy cattle farming and the... Read More >>
Flavor of Dairy Products cover the evolution of dairy flavor research and presents updates information in the areas... Read More >>
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 08.03.2007. Made: 05.03.2007. Laid: 05.03.2007.... Read More >>
Lactoperoxidase is an enzyme that is naturally present in milk. The activation of the lactoperoxidase in the presence... Read More >>
Brined cheeses such as feta and halloumi have seen a large increase in popularity and as a result, increasing economic... Read More >>
