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OverviewThis important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies. Full Product DetailsAuthor: Trevor Britz (University of Stellenbosch, South Africa) , Richard K. Robinson (University of Reading, UK)Publisher: John Wiley and Sons Ltd Imprint: Wiley-Blackwell Dimensions: Width: 18.20cm , Height: 2.20cm , Length: 25.30cm Weight: 0.880kg ISBN: 9781405136181ISBN 10: 1405136189 Pages: 314 Publication Date: 22 January 2008 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsA The most important recent advances A... .The Editors A... have drawn together and impressive and authoritative list of contributing authors. An essential purchase.A Food Industry News<!--end--> This book provides an excellent account of dairy food product safety and quality, and new technologies to improve the quality, and new technologies to improve the quality and refining of a novel ingredients or to reduce the cost of effluent treatment. It is a most welcome addition to the literature of dairy science and technology because it concentrates on a range of fundamental aspects... technologists across the dairy industry may well find this book helpful. Similarly, students of food or dairy science will welcome access to this text. International Journal of Dairy Technology, Volume 61 Author InformationDr Richard Robinson, UK Professor Trevor Britz, University of Stellenbosch, South Africa Tab Content 6Author Website:Countries AvailableAll regions |