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OverviewIn the past, the stability of milk and milk products was the primary consideration, but this is no longer the principal objective due to the evolution of modern sanitary practices as well as pasteurization. Today, the manufacture of dairy products of consistently good flavor and texture is crucial. In previous flavor studies, researchers identified hundreds of volatile compounds, with little or no attention paid to their sensory contribution to overall flavor of dairy products. The availability of powerful chromatographic separation techniques like high resolution gas chromatography in combination with mass spectrometry and olfactory detection ports have revolutionized the work on characterization of dairy flavor. This along with recent developments in sensory methods and our increased knowledge about the genomics of diary culture organisms have allowed great advancements in our understanding of dairy flavor chemistry. Flavor of Dairy Products covers the evolution of dairy flavor research and presents updated information in the areas of instrumental analysis, biochemistry, processing and shelf-life issues related to the flavor of dairy products. Full Product DetailsAuthor: Keith R. Cadwallader (Associate Professor, Department of Food Science and Human Nutrition, Associate Professor, Department of Food Science and Human Nutrition, University of Illinois) , Mary Anne Drake (Associate Professor, Department of Food Science, Associate Professor, Department of Food Science, Southeast Diary Foods Research) , Robert J. McGorrin (Professor, Department of Food Science and Technology, Professor, Department of Food Science and Technology, Oregon State University)Publisher: Oxford University Press Inc Imprint: Oxford University Press Inc Volume: 971 Dimensions: Width: 2.00cm , Height: 24.00cm , Length: 15.50cm Weight: 0.525kg ISBN: 9780841239685ISBN 10: 0841239681 Pages: 300 Publication Date: 23 August 2007 Audience: General/trade , General Format: Hardback Publisher's Status: No Longer Our Product Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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