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244 books were found.
The study of Milk Microbiology deals with the composition of milk and changes that occur when they are subjected... Read More >>
Shows small holder dairy farmers in Asia how to attain optimal growth in young stock. Read More >>
Memoir of third generation cattle dealer and racehorse owner Read More >>
This volume includes Codex standards on milk, milk powders, condensed milks, creams, butter and all sorts of cheeses,... Read More >>
A friendly, accessible guide to every aspect of raising, keeping, caring for, and enjoying a family cow, with a... Read More >>
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The present book is an attempt to compile various chemical, nutritional and micro-biological analytical techniques... Read More >>
The elite milk producing phenotype of the modern dairy cow has adversely affected its health. Diminished udder health... Read More >>
This book leads you through all the steps needed to make your dream a reality and the processes involved to make... Read More >>
Includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk... Read More >>
The artisan home dairy is a big trend. This title guides the reader through various fundamentals while explaining... Read More >>
Animal Feeding and Production in India, an edited work of the prominent scholars and renowned experts at the prestigious... Read More >>
Comprehensive guide to the use of feedpads in the dairy industry, written especially for farmers. Read More >>
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments... Read More >>
Provides an holistic picture of the trends and drivers in the dairy sector as well as the implications these may... Read More >>
A photographic record of life and the changing seasons on a typical dairy farm Read More >>
Effective control makes a considerable difference to the farmer and the animal, and this second edition includes... Read More >>