The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter
Author:   Various (selected by the Federation of Children's Book Groups)
Publisher:   Read Books
ISBN:  

9781446530221


Pages:   58
Publication Date:   14 January 2011
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter


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Author:   Various (selected by the Federation of Children's Book Groups)
Publisher:   Read Books
Imprint:   Read Books
Dimensions:   Width: 14.00cm , Height: 0.30cm , Length: 21.60cm
Weight:   0.086kg
ISBN:  

9781446530221


ISBN 10:   1446530221
Pages:   58
Publication Date:   14 January 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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