Dairy farming books

Farm Life tells the story of Chippewa Valley dairying and ties it to larger national and historical issues, bringing...  Read More >>

"""In 2000 the book Robotic Milking, reflecting the proceedings of an International Symposium which was held in...  Read More >>

Reviews key developments in the dairy sector and their impact on product safety and quality. This book begins by...  Read More >>

Effective supplementary feeding of concentrates is critical to the success of all dairy farms. This substantially...  Read More >>

Dairying once again finds itself at a crossroads. This volume discusses how the industry can meet the needs of consumer....  Read More >>

Addresses the commercially important constituents of milk in terms of their roles in nutrition and as functional...  Read More >>

Because prepared foods, which often contain cheese, are regularly subjected to heating before consumption, the texture...  Read More >>

Prospects for a sustainable dairy sector in the Mediterranean was one of the issues covered by papers presented...  Read More >>

The latest results on all aspects of robotic milking, with a review of each discipline, are presented in this publication....  Read More >>

Deals with the dairy industry. This book allows users to pinpoint nutrient requirements accurately for individual...  Read More >>

Covers the main sectors of dairy technology, their basic science and manufacture, mechanisation and automation,...  Read More >>

 Read More >>

The third edition of a textbook used as a standard in college courses, with its accompanying CD-ROM to give easy...  Read More >>

This completely revised and updated second edition is 40% longer than the first and includes developments such as...  Read More >>

This book examines the role of grass in milk production in sustainable agricultural ecosystems. It provides a current...  Read More >>

 Read More >>

Today, cheesemaking remains a blend of'art and science' for, while much cheese is made in computer-controlled factories...  Read More >>

Provides a description of the principal constituents of milk and of the chemical aspects of principal families of...  Read More >>

Anthropologist Simonelli writes vividly, her prose a moving testimonial to the courage farming takes.... The Book...  Read More >>

Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge...  Read More >>

Provides a source of practical information on dairy product technology. This book provides coverage of products...  Read More >>

The first edition of Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk was aimed at the...  Read More >>

This book provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers...  Read More >>

This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products,...  Read More >>

 Read More >>