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254 books were found.
"Aims to stimulate attention on farm management and extension efforts. This book presents an overview of papers... Read More >>
Provides in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. This work summarizes... Read More >>
This book describes the latest knowledge in nitrogen and phosphorus nutrition of cattle including requirements,... Read More >>
Discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical,... Read More >>
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Farm Life tells the story of Chippewa Valley dairying and ties it to larger national and historical issues, bringing... Read More >>
Reviews key developments in the dairy sector and their impact on product safety and quality. This book begins by... Read More >>
Effective supplementary feeding of concentrates is critical to the success of all dairy farms. This substantially... Read More >>
Dairying once again finds itself at a crossroads. This volume discusses how the industry can meet the needs of consumer.... Read More >>
Addresses the commercially important constituents of milk in terms of their roles in nutrition and as functional... Read More >>
"Because prepared foods, which often contain cheese, are regularly subjected to heating before consumption, the... Read More >>
Prospects for a sustainable dairy sector in the Mediterranean was one of the issues covered by papers presented... Read More >>
The latest results on all aspects of robotic milking, with a review of each discipline, are presented in this publication.... Read More >>
Deals with the dairy industry. This book allows users to pinpoint nutrient requirements accurately for individual... Read More >>
Covers the main sectors of dairy technology, their basic science and manufacture, mechanisation and automation,... Read More >>
The third edition of a textbook used as a standard in college courses, with its accompanying CD-ROM to give easy... Read More >>
This completely revised and updated second edition is 40% longer than the first and includes developments such as... Read More >>
This book examines the role of grass in milk production in sustainable agricultural ecosystems. It provides a current... Read More >>
Provides a description of the principal constituents of milk and of the chemical aspects of principal families of... Read More >>
